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1. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Call number: 576.163028 HAR rev. ed. Edition: Rev. ed. prepared by W. F. Harrigan.Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1976Availability: No items available

2. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Edition: Rev. ed. prepared by W. F. HarriganMaterial type: book Book; Format: print Publisher: London ; : Academic Press,, 1976Availability: No items available

3. Handbook of milk microbiology / Manish L. Srivastava

by Srivastava, Manish L.

Call number: 637.127 SRI. Material type: book Book; Format: print Publisher: Delhi : Daya Pub. House, c 2002Availability: Items available for loan: BSTI [Call number: 637.127 SRI.] (1).

4. Microbiology handbook : dairy products, fish and seafood, meat products / edited by Rhea Fernandes.

by Fernandes, Rhea | Royal Society of Chemistry (Great Britain).

Call number: 664.9001579 MIC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Surrey : Leatherhead Pub., c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9001579 MIC] (3).

5. Standard methods for the examination of dairy products / Elmer H. Marth, editor.

by American Public Health Association | Marth, Elmer H.

Call number: 543.2 APHA 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: Washington : American Public Health Association, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHA 14th ed. Ref.] (1).

6. Standard methods for the examination of dairy products / Edited by William J. Hausler

by American Public Health Association | Hausler, William J.

Call number: 543.2 APHA 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, c1972, 1977 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.2 APHA 13th ed. Ref.] (1). Items available for reference: [Call number: 543.2 APHA 13th ed. Ref.] (1).

7. Standard methods for the examination of dairy products / edited by Gary H. Richardson.

by Richardson, Gary H | American Public Health Association.

Call number: 543.2 APHa 15th ed. Ref. Edition: 15th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c1985Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHa 15th ed. Ref.] (1).

8. Standard methods for the examination of dairy products / Robert T. Marshall, editor

by Marshall, Robert T | American Public Health Association.

Call number: 543.2 APHa 16th ed. Ref. Edition: 16th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c1993Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHa 16th ed. Ref.] (1).

9. Dairy microbiology handbook : the microbiology of milk and milk products / edited by Richard K. Robinson.

by Robinson, Richard K.

Call number: 637.01579 DAI 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley-Interscience, c2002Online access: Click here to access online Availability: Items available for reference: [Call number: 637.01579 DAI 3rd ed. Ref.] (1).

10. Standard methods for the examination of dairy products / edited by H. Michael Wehr, Joseph F. Frank.

by Wehr, Michael | Frank, Joseph F | American Public Health Association.

Call number: 543.2 APHa 17th ed. Ref. Edition: 17th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D. C. : American Public Health Association , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 543.2 APHa 17th ed. Ref.] (1).

11. Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.

by Marth, Elmer H | Steele, James L.

Call number: 637.01579 APP 2nd ed. Ref. Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 637.01579 APP 2nd ed. Ref.] (1).

12. Probiotic dairy products / edited by Adnan Tamime

by Tamime, Adnan.

Call number: 641.37 PRO Ref. Material type: book Book; Format: print Publisher: Oxford : Blackwell, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 641.37 PRO Ref.] (1).