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1. Dairy technology and engineering / W. James Harper and Carl W. Hall.

by Harper, W. James | Hall, Carl W.

Call number: 637.1 HAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 HAR] (1).

2. Information sources on the dairy product manufacturing industry / United Nations Industrial Development Organization.

by United Nations.Industrial Development Organization.

Call number: 016.6371 UNIDO Material type: book Book; Format: print Publisher: New York : United Nations, 1976Online access: Click here to access online Availability: No items available

3. Ultre-high-temperature processing of dairy productsT : proceedings of a seminar organized by the Agricultural Instityte, Republic of Ireland, May 21-22, 1969. Editors

by Society of Dairy Technology (London).

Call number: VF 667 Material type: book Book; Format: print Publisher: London : Society of Dairy Technology, 1970Availability: Items available for loan: BSTI [Call number: VF 667] (1).

4. Milk and dairy products : properties and processing / Ionel Rosenthal

by Rosenthal, I | Rosenthal, Ionel.

Call number: 637 ROS Material type: book Book; Format: print Publisher: Rehovot [Israel] : Balaban; Weinheim : VCH, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 ROS] (1).

5. The technology of dairy products / edited by R. Early

by Early, R.

Call number: 637 TEC Material type: book Book; Format: print Publisher: Glasgow : Blackie; New York, N.Y. : VCH, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 TEC] (1).

6. Concentrated and dried dairy products / Marijana Caric.

by Caric, Marijana.

Call number: 637.14 CAR Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.14 CAR] (1).

7. Modern dairy technology / edited by R. K. Robinson

by Robinson, R. K. (Richard Kenneth).

Call number: 637 MOD 2nd ed. V.1,2 Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1993Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637 MOD 2nd ed. V.1#2] (2).

8. Dairy technology 2 / E. Waagner Nielsen and Jens A. Ullum.

by Nielsen, E. Waagner | Ullum, Jens A.

Call number: 637 NIE Material type: book Book; Format: print Publisher: Aarhus C, Demmark : Danish Turnkey Dairies, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 NIE] (1).

9. Milk and dairy product technology / Edgar Spreer; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Call number: 637.1 SPR Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 SPR] (1).

10. Milk processing and quality management / [edited by] Adnan Y. Tamine.

by Tamine, A.Y.

Call number: 637.1 MIL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell Pub. / Society of Dairy Technology, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 MIL] (1).

11. Dairy science and technology [electronic resource] /Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.).

Call number: 637.1 W229 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Engineering aspects of milk and dairy products [electronic resource] /edited by Jane S�aelia dos Reis Coimbra, Jos�ae A. Teixeira.

by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, Josae A. (Josae Antaonio), 1957-.

Call number: 637 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Food engineering and dairy technology / H. G. Kessler.

by Kessler, Heinz-Gerhard | Wotzilka, M.

Call number: 664.02 KES Ref. Material type: book Book; Format: print Publisher: Freising, Federal Republic of Germany : Verlag A. Kessler, 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 KES Ref.] (1).

14. Dairy science and technology handbook / editor, Y. H. Hui.

by Hui, Y. H. (Yiu H.).

Call number: 637 DAI V.1-3 Ref. Material type: book Book; Format: print Publisher: Eureka, Calif. : VCH Pub., c1993Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637 DAI V.1-3 Ref.] (3).

15. Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

by Walstra, Pieter | Geurts, Tom J | Wouters, Jan T.M | Geurts, Tom J.

Call number: 637.1 WAL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis ; 2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 WAL 2nd ed. Ref.] (1).

16. Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].

by Walstra, P.

Call number: 637.1 DAI Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 DAI Ref.] (1).

17. Improving the safety and quality of milk / edited by Mansel W. Griffiths.

by Griffiths, M. W. (Mansel W.).

Call number: 637.1 IMP Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Oxford, U.K. : CRC Press ; Woodhead, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 637.1 IMP] (1).

18. High temperature processing of milk and milk products / Hilton C. Deeth, Michael J. Lewis.

by Deeth, Hilton C | Lewis, Michael J [author.].

Call number: 637.1 DEE Material type: book Book; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, c2017Online access: Click here to access online Availability: Items available for loan: BSTI (2).

19. Dairy processing and quality assurance / edited by Ramesh C. Chandan, Arun Kilara and Nagendra P. Shah.

by Chandan, Ramesh C [editor. ] | Kilara, Arun [editor. ] | Shah, Nagendra P [editor. ].

Call number: 641.37 DAI 2nd ed. Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Sussex : Wiley-Blackwell, c2016Availability: Items available for loan: BSTI [Call number: 641.37 DAI 2nd ed.] (1).

20. Advances in dairy ingredients / edited by Geoffrey W. Smithers and Mary Ann Augustin.

by Smithers, Geoffrey W [editor. ] | Augustin, Mary Ann [editor. ] | Institute of Food Technologists.

Call number: 637 ADV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa : Wiley-Blackwell, c2013Availability: Items available for loan: BSTI [Call number: 637 ADV] (1).