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Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / by M.C. Latham.
by Latham, Michael C | Latham, M. C | Food and Agriculture Organization of the United Nations. Call number: 641.1 FAO Material type:  Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : Unipub, distributor], 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FAO] (2).
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2.
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Food and your well-being / Theodore P. Labuza.
by LaBuza, Theodore Peter. Call number: 641.1 LABf Material type: Book; Format:
print
Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).
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3.
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Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.
by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M. Call number: 613.2 STA Material type: Book; Format:
print
Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).
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4.
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The saccharine disease : conditions caused by the taking of refined carbohydrates, such as sugar and white flour / [by] T. L. Cleave. ; With a foreword by D. P. Burkitt.
by Cleave, T. L. Call number: 616.399 CLE Material type: Book; Format:
print
Publisher: Bristol : J. Wright & Sons Ltd., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 CLE] (1).
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5.
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Fat-free recipes / [by] Nevada Lampen.
by Lampen, Nevada. Call number: 641.563 LAM Material type: Book; Format:
print
Publisher: London : Faber, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.563 LAM] (1).
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6.
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Nutrition and food choices / Kristen W. McNutt, David R. McNutt.
by McNutt, Kristen W | McNutt, David R. Call number: 641.1 MCN Material type: Book; Format:
print
Publisher: Chicago : Science Research Associates, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MCN] (1).
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7.
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A diet for living / Jean Mayer.
by Mayer, Jean. Call number: 641.1 MAY Material type: Book; Format:
print
Publisher: New York : D. McKay Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAY] (1).
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8.
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Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.
by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.). Call number: 641.12 PLA Material type: Book; Format:
print
Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).
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9.
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Dietetic foods / [by] A. E. Bender.
by Bender, Arnold E. Call number: 641.1 BEN Material type: Book; Format:
print
Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).
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10.
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Encouraging the use of protein-rich foods / by John Fridthjof, food promotion expert.
by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John. Call number: 641.392 FAO Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.392 FAO] (1).
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11.
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Helping your health with enzymes / Carlson Wade
by Wade, Carlson. Call number: 613.2 WAD Material type: Book; Format:
print
Publisher: West Nyack, N. Y. : Parker Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 WAD] (1).
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12.
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Handbook of food allergies / edited by James C. Breneman.
by Breneman, James C. Call number: 614.5993 HAN Material type: Book; Format:
print
Publisher: New York : M. Dekker, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.5993 HAN] (1).
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13.
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Diet as a factor in length of life and in structure and composition of tissues of the rat with aging / Mildred Adams
by Adams, Mildred. Material type: Book; Format:
print
Publisher: Washington : U.S. Govt. Print. Off., 1964Availability: No items available
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14.
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Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].
by Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India). Call number: 641.5 CFTRI Material type: Book; Format:
print
Publisher: Mysore [India] : Central Food Technological Research Institute, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 CFTRI] (1).
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15.
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Heinz nutritional data
by Mellon Institute of Industrial Research. Multiple Fellowship on Food Varieties | H. J. Heinz Company. Research Department. Call number: 641.1083 HEI 5th ed. Ref. Edition: 5th ed.Material type: Book; Format:
print
Publisher: Pittsburgh : H.J. Heinz Co., 1964 [c1962]Availability: No items available
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16.
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Baking for people with food allergies / Lois Fulton, Carole Davis
by United States. Agricultural Research Service. Human Nutrition Research Division. Material type: Book; Format:
print
Publisher: [Washington, : U.S. Govt. Print. Off., 1975]Availability: No items available
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17.
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Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977
by Food and Agriculture Organization of the United Nations | World Health Organization. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available
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18.
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Progress in diet and nutrition / editors / C. Horwitz, P. Rozen
by Horwitz, Crystal | Rozen, P | International Congress on Diet and Nutrition (2nd : 1986 : Jerusalem). Call number: 612.3 PRO Material type: Book; Format:
print
Publisher: Basel, Switzerland : Karger, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PRO] (1).
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19.
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Low-caloris protrin diets : [reprinted form FDA consumer Maar. 1978]
by United States. Food and Drug Administration | FDA consumer. Call number: VF 771 Material type: Book; Format:
print
Publisher: Washingston : United States Govt. Print. Off.,, 1979Availability: Items available for loan: BSTI [Call number: VF 771] (1).
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20.
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Salt in the diet
by Salt Institute. Call number: VF 1056 Material type: Book; Format:
print
Publisher: Alexandria, Va : Salt Institute, 1980Availability: Items available for loan: BSTI [Call number: VF 1056] (2).
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