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1. Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].

by Pariser, Ernst R.

Call number: 641.12 PAR Material type: book Book; Format: print Publisher: Cambridge, Mass. : MIT Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAR] (1).

2. Encouraging the use of protein-rich foods / by John Fridthjof, food promotion expert.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John.

Call number: 641.392 FAO Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.392 FAO] (1).

3. Fish in nutrition / ed. by Eirik Heen and Rudolf Kreuzer.

by FAO International Conference on Fish in Nutrition (1961 : Washington) | Heen, Eirik | Kreuqer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 HEE Material type: book Book; Format: print Publisher: London : Fishing News (Books), 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 HEE] (1).

4. Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.]

by Martin, Roy E.

Call number: 664.94 CHE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1982-Availability: Items available for loan: BSTI [Call number: 664.94 CHE] (1).

5. Marine protein concentrate : a summery report on the development of a proposed commercial manufacturing process and on the properties of a test sample

by United States. Bureau of Commercial Fisheries Technological Laboratory.

Call number: 664.94 BCF Material type: book Book; Format: print Publisher: Washington : united States Bureau of Commercial Fisheries Technological laboratory, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 BCF] (1).

6. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / by Maurice E. Stansby and othirs with editoroal assistance of John A. Dassow

by Stansby, Maurice Earl.

Call number: 664.94 STA Material type: book Book; Format: print Publisher: New York : Reimhold, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 STA] (2).

7. Engineered seafood including surimi / edited by Roy E. Martin and Robert L. Collette

by Martin, Roy E | Collette, Robert L | International Symposium on Engineered Seafood Including Surimi (1985 : Seattle, Wash.).

Call number: 338.47664 ENG Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Co., c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 ENG] (1).

8. Fish, Omega-3 and human health / William E.M. Lands.

by Lands, William E.M.

Call number: 616.120654 LAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.120654 LAN 2nd ed.] (1).

9. Fish, Omega 3 and human health [electronic resource] /William E.M. Lands.

by Lands, William E. M, 1930-.

Call number: 616.120654 L263 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Fish as food / edited by Georg Borgstron.

by Borgstrom, Georg.

Call number: 664.94 BOR Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1961-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.94 BOR Ref.] (4).

11. Fish and shellfish processing / M. T. Gillies.

by Gillies, M. T.

Call number: 664.94 GIL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.94 GIL Pat.] (1).

12. Recommended international code of practice for fish and fishery products / Joint FAO/WHO Codex Alimentarius commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC V.B Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1999Availability: Items available for reference: [Call number: 363.19262 CAC V.B Std.] (1).