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1. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

2. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

3. The Japanese standards of food additives.

by Japan Koseisho.

Edition: 4th ed.Material type: book Book; Format: print Publisher: [Tokyo] : Ministry of Health and Welfare, 1979Availability: No items available

4. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).

5. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30] (1).

6. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

7. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

8. Phosphates as food ingredients / [by] R. H. Ellinger.

by Ellinger, Rudolph H.

Call number: 641.17 ELL Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.17 ELL] (1).

9. Consumer health and product hazards--cosmetics and drugs, pesticides, food additives. / Samuel S. Epstein and Richard D. Grundy, editors.

by Epstein, Samuel S | Grundy, Richard D.

Call number: 604.7 EPS Material type: book Book; Format: print Publisher: Cambridge : MIT Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.7 EPS] (1).

10. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

11. Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan [and] P. Melnychyn.

by University of Guelph Symposium (1970 : Ont, Canada) | De Man, John M | Melnychyn, Paul.

Call number: 664.06 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 SYM] (1).

12. Food additives / R. J. Taylor.

by Taylor, Reginald James.

Call number: 664.06 TAY Material type: book Book; Format: print Publisher: Chichester ; New York : J. Wiley, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 TAY] (1).

13. Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technicological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971.

by Joint FAO/WHO Expert Committee on Food Additives (1971 : Geneva, Switzerland) | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations ; New York : UNIPUB, sales agents, 1972Availability: No items available

14. Food additives : what they are, how they are used

by Manufacturing Chemists Association (United States).

Call number: 664 MCA Material type: book Book; Format: print Publisher: [Washington : Manufacturing Chemists'Association, 1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MCA] (1).

15. Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods. / Editor, N. Molin; assistant editor, A. Erichsen.

by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.

Call number: 664.8 MOL Material type: book Book; Format: print Publisher: Stockholm : Almquist & Wiksell, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 MOL] (1).

16. The use of chemicals in food production : processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCu Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1961Availability: No items available

17. The science and technology of polymer films. / Edited by Orville J. Sweeting.

Call number: 668.49 SWE Material type: book Book; Format: print Publisher: New York : Interscience Publishers, [1968-71]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 668.49 SWE] (2).

18. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available

19. Chemicals used in food processing / Food Protection Committee. National Research Council (United States)

by National Research Council (United States). Food Protection Committee.

Call number: 664.06 NRC p.1274 Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences--National Research Council, 1965Online access: Click here to access online Availability: No items available

20. Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds.v.1-12

by Gunther, Francis A.

Call number: 614.31 RR Ref. Material type: book Book; Format: print Publisher: New York [etc.] : Springer-Verlag, 1962-1986Availability: No items available