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Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan.
by Bryan, Frank L | Riemann, Hans. Call number: 615.954 FOO 2nd ed. Edition: 2nd ed.Material type:  Book; Format:
print
Publisher: New York : Academic Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 2nd ed.] (1).
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Toxicity of pure foods / Edited by Carl E. Boyd.
by Boyd, Eldon M | Boyd, Carl E | Chemical Society (Great Britain). Call number: 615.954 BOY Material type: Book; Format:
print
Publisher: Cleveland : CRC Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 BOY] (1).
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3.
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Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.
by Hobbs, Betty C. (Betty Constance) | Gilbet, R. J. Call number: 615.954 HOB 4th ed. Edition: 4th ed.Material type: Book; Format:
print
Publisher: London, Edward : Arnold Ltd., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 HOB 4th ed.] (1).
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4.
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The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies.
by Hobbs, Betty C | Christian | Hobbs, Betty C | International Association of Microbiological Societies | International Symposium on Food Microbiology (8th : 1972 : Reading, Eng.) | International Symposium on Food Microbiology (1973 : Rfeading, England). Call number: 614.31 HOB Material type: Book; Format:
print
Publisher: London, New York : Academic Press,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HOB] (1).
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5.
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Mycotoxins in foodstuffs 3 : invited lectures presented at the Third International IUPAC Symposium..., held in Paris, France, 16-18 September,16-18 1976 Sponsored by the Internationial Union of Pure and Applied Chemistry [Applied Chemistry Division], French Committee for Chem. symposium editor, M. Jemmali.
by International IUPAC Symposium on Mycotoxins in Foodstuffs (3d : 1976 : Paris) | Applied Chemistry Division | International Union of Pure and Applied Chemistry | French Committee for Chemistry | French Committee for Sciences Nutrition. Call number: 615.95292 INT 3rd ed. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: Oxford ; New York : Pergamon Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 INT 3rd ed.] (1).
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6.
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Modern food microbiology / [by] James M. Jay.
by Jay, James M. (James Monroe). Call number: 576.163 JAY Material type: Book; Format:
print
Publisher: New York : Van Nostrand Reinhold, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY] (1).
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7.
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Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.
by Liener, Irvin E. Call number: 615.954 LIE Material type: Book; Format:
print
Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE] (1).
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8.
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Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.
by Food and Agriculture Organization of the United Nations. Call number: 664.07 FAO fnp.14/5 prov. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).
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9.
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Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.
by Parry, Thelma | Pawsey, Rosa K. Call number: 576.163 PAR Material type: Book; Format:
print
Publisher: London : Hutchinson, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PAR] (1).
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10.
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Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
by Liener, Irvin E. Call number: 615.954 LIE 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: New York : Academic Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE 2nd ed.] (1).
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11.
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Toxicants occurring naturally in foods : the report was approved by the National Research Council, Food Protection Committee
by National Research Council (United States). Food Protection Committee. Call number: 615.9 NRC 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Washington : National Academy of Sciences, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC 2nd ed.] (1).
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12.
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The prevention of food poisoning / by Jill Trickett.
by Trickett, Jill. Call number: 363.192 TRI Material type: Book; Format:
print
Publisher: Cheltenham : Stanley Thornes [Publishers], 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 TRI] (1).
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13.
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The natural poisons in natural foods / by Alfred H. Wertheim.
by Wertheim, Alfred H. Call number: 615.9 WER Material type: Book; Format:
print
Publisher: Secaucus, N. J. : L. Stuart, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 WER] (1).
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14.
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Food poisoning / Gail Monroe Dack
by Dack, Gail Monroe. Call number: 615.9 DAC 3rd ed. Edition: [3d ed.] Rev. and enl.Material type: Book; Format:
print
Publisher: Chicago : University of Chicago Press, [1956]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 DAC 3rd ed.] (1).
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15.
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Food microbiology / William Carroll Frazier
by Frazier, William Carroll. Call number: 664.8 FRA Material type: Book; Format:
print
Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).
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16.
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Food poisoning and food hygiene / [by] Betty C. Hobbs.
by Hobbs, Betty C. Call number: 664.07 HOB 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: London : Edward Arnold, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HOB 2nd ed.] (1).
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17.
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Mycotoxins in foodstuffs : proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964. / Edited by Gerald N. Wogan.
by International Symposium on Mycotoxins in Foodstuffs (1964 : Cambridge, Mass.) | Wogan, Gerald Norman. Call number: 615.95292 INT Material type: Book; Format:
print
Publisher: Cambridge : M.I.T. Press, [1965]Availability: No items available
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18.
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Toxicants occurring naturally in foods Call number: 615.9 NRC p.1354 Material type: Book; Format:
print
Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC p.1354] (1).
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19.
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Natural toxicants in food : progress and prospects / edited by D.H. Watson.
by Watson, D. H. Call number: 615.954 NAT Material type: Book; Format:
print
Publisher: Chichester, England : E. Horwood ;, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 NAT] (1).
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20.
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Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel
by Food and Agriculture Organization of the United Nations | Ferrando, R. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations; [New York, N.Y. : UNIPUB, distributor], 1981Availability: No items available
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