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1. Future food : alternate protein for the year 2000 / Barbara Ford.

by Ford, Barbara.

Call number: 641.12 FOR Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Willium Morrow and Co. Inc., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 FOR] (1).

2. Global aspects of food production / M.S. Swaminathan, S.K. Sinha, editors.

by Swaminathan, Monkombu Sambasivan | Sinha, S. K.

Call number: 363.8 GLO Material type: book Book; Format: print Publisher: Riverton, N.J. : Tycooly International, c1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 GLO] (1).

3. Handbook of tropical foods / edited by Harvey T. Chain, Jr.

by Chan, Harvey T.

Call number: 631 HAN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631 HAN] (1).

4. Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader ...

by Shrader, James Houston.

Call number: 614.3 SHR Material type: book Book; Format: print Publisher: New York,N.Y. : J. Wiley & Sons, inc. ; London , Chapman & Hall, limited, 1939Availability: No items available

5. People and food tomorrow / edited by Dorothy Hollingsworth and Elisabeth Morse.

by Hollingsworth, Dorothy Frances | Morse, Elisabeth | British Nutrition Foundation.

Call number: 641.3 BNF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BNF 2nd ed.] (1).

6. Energy cropping versus food production : FAO expert consultation, Rome, 2-6 June 1980 : Food and Agriculture Organization of the United Nations, 1981.

by Food and Agriculture Organization of the United Nations.

Call number: 338.18 ENE Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.18 ENE] (1).

7. Food composition table for use in East Asia / A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.

by Leung, Woot-tsuen Wu | National Institute of Arthritis, Metabolism, and Digestive Diseases | United States. National Institute of Health.

Call number: 641.1095 FOO Material type: book Book; Format: print Publisher: [Bethesda, Md. : National Institutes of Health], 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1095 FOO] (1).

8. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

9. World protein resources / Allen Jones

by Jones, Allen.

Call number: 641.3 JON Material type: book Book; Format: print Publisher: Lancaster : Medical and Technical Publishing Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 JON] (1).

10. Agricultural production efficiency

by National Research Council (United States). Committee on Agricultural Production Efficiency.

Call number: 338.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 NRC] (1).

11. Postharvest food losses in developing countries : report of an ad hoc advisory panel of the Board on Science and Technology for International Development, Commission on International Relations, National Research Council.

by National Research Council (United States). Board on Science and Technology for International Development | National Research Council (United States). Board on Science and Technology for International Development.

Call number: 338.191724 POS Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.191724 POS] (1).

12. Sustainable food systems / edited by Dietrich Knorr.

by Knorr, Dietrich W.

Call number: 338.19 SUS Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19 SUS] (1).

13. Protein-enriched cereal foods for world needs. / Max Milner: editor.

by American Association of Cereal Chemists | Milner, Max | American Association of Cereal Chemists.

Call number: 641.12 AACC Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1969]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 AACC] (1).

14. Food and nutrition procedures in times of disaster / by G. B. Masefield.

by Masefield, G. B. (Geoffrey Bussell) | Masefield, G. B | Food and Agriculture Organization of the United Nations.

Call number: 361.55 FAO ns 21 Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1967Availability: No items available

15. Campaigns against hunger / [by] E. C. Stakman, Richard Bradfield [and] Paul C. Mangelsdorf

by Stakman, E. C. (Elvin Charles) | Bradfield, Richard | Mangelsdorf, Paul C.

Call number: 338.19 STA Material type: book Book; Format: print Publisher: Cambridge, : The Belknap Press of Harvard University Press, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19 STA] (1).

16. World protein resources / Aaron M. Altschul, symposium chairman.

by Symposium on Evaluation of World Protein Resources (1965 : Atlantic City) | Altschul, Aaron M | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 547.75 ACS Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.75 ACS] (1).

17. Food aid : a selective annotated bibliography on food utilization for economic development / Prepared for the World Food Program by Elizabeth Henderson.

by Henderson, Elizabeth Wilhelm | World Food Program | Food and Agriculture Organization of the United Nations.

Call number: 016.33819 HEN Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1964Online access: Click here to access online Availability: No items available

18. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

19. Science, ethics, and food : papers and proceedings of a colloquium / organized by the Smithsonian Instituion ; edited by Brian W.J. LeMay

by LeMay, Brian W. J | Smithsonian Institution.

Call number: 363.8 SCI Material type: book Book; Format: print Publisher: Washington : Smithsonian Institution Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 SCI] (1).

20. Food processing & packaging directory 1959-60, 1963-64, 1965-66, 1967-68, 1974, 1976 / edited by R. De Giacomi

by De Giacomi, R | Giacomi, R. De.

Call number: 664.058 FPPD Ref. Material type: book Book; Format: print Publisher: Westminster, London : Tothill Press [etc.], 1960-76Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.058 FPPD Ref.] (2).