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1. Fats and oils : chemistry and technology / edited by R.J. Hamilton, A. Bhati.

by Hamilton, R. J. (Richard John) | Bhati, A.

Call number: 665 FAT Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665 FAT] (1).

2. Lipid chromatographic analysis / edited by Guido V. Marinetti

by Marinetti, Guido Vincent.

Call number: 574.19247 LIP 2nd ed. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York : M. Dekker, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19247 LIP 2nd ed.] (3).

3. Lipids as a source of flavor / a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.

by Supran, Michael K | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 LIP Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LIP] (1).

4. Metabolism and physiological significance of lipids : the proceedings of the advanced study course held at Cambridge, September 1963. / Edited by R.M.C. Dawson, Douglas N. Rhodes

by Conference on Metabolism and Physiological Significance of Lipids (1963 : Cambridge, Cambridgeshire) | Dawson, R. M. C | Rhodes, Douglas N.

Call number: 574.13 DAW Material type: book Book; Format: print Publisher: London, New York : J. Wiley, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.13 DAW] (1).

5. Essential fatty acids / edited by H.M. Sinclair

by International Conference on Biochemical Problems of Lipids (4th : 1957 : Oxford, England) | Sinclair, Hugh M.

Call number: 547.438 SIN Material type: book Book; Format: print Publisher: New York : Academic Press, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.438 SIN] (1).

6. The chemistry of lipids of biochemical significance / John Arnold Lovern

by Lovern, John Arnold.

Call number: 612.397 LOV Edition: [2nd ed., rev.]Material type: book Book; Format: print Publisher: London : Methuen ; New York : Wiley, [1957]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 LOV] (1).

7. Symposium : dairy lipids and lipid metabolism / editors: M. F. Brink, David Kritchevsky.

by Brink, M. F | Kritchevsky, David | Special Dairy Industry Board.

Call number: 612.397 SYM 1967 Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co.,, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 SYM 1967] (1).

8. Symposium on Foods : Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University / Editor, H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

by Symposium on Foods (1961 : Oregon State University) | Schultz, Harold William | Oregon State University. Department of Food and Dairy Technology.

Call number: 664 SOF 1961 Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SOF 1961] (1).

9. Fatty acids and glycerides / edited by Arnis Kuksis

by Kuksis, Arnis.

Call number: 574.19247 KUK Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19247 KUK] (1).

10. Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980-Availability: No items available

11. New biochemical separations

by James, A. T [ed.].

Call number: 547.3408 JAM Material type: book Book; Format: print Publisher: London, New York etc. : D. Van Nostrand co.,Ltd., [c.1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.3408 JAM] (1).

12. Lipids in food flavors / Chi-tang Ho, Thomas G. Hartman, editors.

by Ho, Chi-Tang | Hartman, Thomas G | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.5 LIP Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, c1994Availability: Items available for loan: BSTI [Call number: 664.5 LIP] (1).

13. Analysis of lipids / editors, Kumar D. Mukherjee, Nikolaus Weber

by Mukherjee, Kumar D | Weber, Nikolous.

Call number: 547.77046 ANA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77046 ANA] (1).

14. Chromatography for the analysis of lipids / Eugene W. Hammond

by Hammond, Eugene W.

Call number: 547.77046 HAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77046 HAM] (1).

15. Role of fats in food and nutrition / M. I. Gurr

by Gurr, M. I. (Michael Ian).

Call number: 612.397 GUR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 GUR 2nd ed.] (1).

16. Lipids : molecular organization, physical functions and technical applications / Kare Larsson.

by Larsson, Kare.

Call number: 547.77 LAR Material type: book Book; Format: print Publisher: Dundee, Scotland : Oily Press, ; c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.77 LAR] (1).

17. Lipid oxidation in food / Allen J. St. Angelo, editor.

by St. Angelo, Allen J | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.).

Call number: 664.028 LIP Material type: book Book; Format: print Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 LIP] (1).

18. Biogenesis of natural compounds.

by Bernfeld, Peter.

Call number: 574.192 BER Material type: book Book; Format: print Publisher: Oxford, New York (etc.) : Pergamon Press ; (distributed in the Western Hemisphere by Macmillan, New York, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.192 BER] (1).

19. Ecology and metabolism of plant lipids / Glenn Fuller, W. David Nes ; editors.

by Fuller, Glenn | Nes, W. David | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (189th : 1985 : Miami Beach, Fla.).

Call number: 581.19247 ECO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.19247 ECO] (1).

20. Supercritical fluid technology in oil and lipid chemistry / editors ; Jerry W. King, Gary R. List.

by King, Jerry W | List, Gary R.

Call number: 664.3 SUP Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 SUP] (1).