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1. Nutrition, diet therapy, and the liver [electronic resource] /edited by Victor R. Preedy ... [et al.].

by Preedy, Victor R.

Call number: 616.3620654 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard

by European Society of Toxicology | Leonard, B. J., (Brian James).

Call number: 615.954 EST Ref. Material type: book Book; Format: print Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).

3. Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / Katie Ferraro.

by Ferraro, Katie [author.].

Call number: 615.854 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available