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1. Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser.

by Defigueiredo, Mario P | Splittstoesser, Don Frederick.

Call number: 576.163 DEF Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 DEF] (1).

2. Modern food microbiology / [by] James M. Jay.

by Jay, James M. (James Monroe).

Call number: 576.163 JAY Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY] (1).

3. Preservation of bacteria with notes on other micro-organisms / S. P. Lapage, K. F. Redway.

by Lapage, S. P | Redway, K. F.

Call number: 589.9 LAP Material type: book Book; Format: print Publisher: London : H. M. S. O., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 589.9 LAP] (1).

4. Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.

by Parry, Thelma | Pawsey, Rosa K.

Call number: 576.163 PAR Material type: book Book; Format: print Publisher: London : Hutchinson, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PAR] (1).

5. Microbiology of food fermentations / by Carl S. Pederson.

by Pederson, Carl S. (Carl Severin).

Call number: 576.163 PED Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PED] (1).

6. Waste recovery by microorganisms : selected papers for [i.e. from] the UNESCO/ICRO Work Study held at the University of Malaya, 1-18 May, 1972 / organized by W. R. Stanton.

by UNESCO/ICRO Work Study (1972 : Kuala Lumpur) | Stanton, W. R | Malaysia. National Commission of UNESCO | University of Singapore | International Cell Research Organization.

Call number: 628.54 UNESCO Material type: book Book; Format: print Publisher: Kuala Lumpur : Published by the Ministry of Education Malaysia for the Malaysian National Commission of UNESCO, [1972?]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.54 UNESCO] (1).

7. Biochemical engineering / [by] Shuichi Aiba, Arthur E. Humphrey [and] Nancy F. Millis.

by Aiba, Shuichi | Humphrey, Arthur Earl | Millis, Nancy F.

Call number: 660.28 AIB Material type: book Book; Format: print Publisher: New York : Academic Press, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28 AIB] (1).

8. Continuous culture of micro-organisms : comprising papers [with discussions] read at a symposium, held at University College, London, 31 March-1 April 1960.

by Society of Chemical Industry (Great Britain). Microbiology Group.

Call number: 660.28449 SCI Material type: book Book; Format: print Publisher: London : Society of Chemical Industry ; New York : Macmillan, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 SCI] (1).

9. The microbiololgy of aquatic oil spills / by R. Bartha and R. M. Atlas

by Bartha, R | Atlas, R. M.

Call number: 576.05 ADV v.22 Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1977-Availability: No items available

10. Atlas der mikroskopischen Grundlagen der Grungskunde : mitbesonderer Bercksichtigung der bilolgischen Betriebskontrolle. 3., neubearb. Aufl.

by lindner, Paul.

Call number: 576 LIN 3rd ed. Ref. Material type: book Book; Format: print Publisher: Berlin : Verlagsbuchhandlung Paul Parey, 1927-8Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576 LIN 3rd ed. Ref.] (2).

11. Micro-organisms in foods : sponsored by the ICMSF of the International Association of Microbiological Societies

by International Committee in Microbiological Specifications for Foods | Tklhatdher, F. S | Clark, D. S | International Association of Microbiological Societies.

Call number: 576.163028 ICMSF Material type: book Book; Format: print Publisher: Toronto : Univ. of Tiribti Press, 1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSF] (2).

12. Industrial microbiology / by Samuel Cate Prescott and Cecil Gordon Dunn

by Prescott, Samuel Cate | Dunn, Cecil Gordon.

Call number: 660.28449 PRE Edition: 1st ed.Material type: book Book; Format: print Publisher: New York and London : McGraw-Hill Company, inc., 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 PRE] (1).

13. Industrial microbiology / by Samuel Cate Prescott and Cecil Gordon Dunn

by Prescott, Samuel Cate | Dunn, Cecil Gordon.

Call number: 660.28449 PRE Edition: 2nd ed.Material type: book Book; Format: print Publisher: New york and london : McGraw-Hill Company, inc., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 660.28449 PRE 2nd ed.] (1).

14. Catalogue of strains [algae bacteria, bacteriophages, fungi, protozoa] / American type Culture Collection

by American Type Culture Collection.

Call number: 576 ATCC 8th ed. Edition: 8th ed.Material type: book Book; Format: print Publisher: Rockville, Md. : American Type Culture Collection, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 ATCC 8th ed.] (1).

15. An introduction to the biology of micro-organisms / by Lilian E. Hawder [and others]

by Hawder, Liliam E.

Call number: 576 HAW Material type: book Book; Format: print Publisher: London : E. Arnold, [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576 HAW] (1).

16. Plant-microke interactions / editors : Tsune Kosuge, Eugene W. Nester

by Kosuge, Tsune | Nester, Eugene W.

Call number: 581.23 PLA Material type: book Book; Format: print Publisher: New York, N. Y. : McGraw-Hill, 1989Availability: Items available for loan: BSTI [Call number: 581.23 PLA] (1).

17. An introduction to the microbiology of mater and sewage for engieering students / by P.L. Gainey

by Gainey, Percy Leigh.

Call number: 628.16 GAI Material type: book Book; Format: print Publisher: Minneapolis, Minn. : Burgess publishing company, mimeoprint and photo offset publishers, c1939Availability: No items available

18. Principles of soil microbiologyu, / by Selman A. Waksman.

by Waksman, Selman Abraham, 1888-.

Call number: 631.46 WAK 2nd ed. Edition: 2nd ed., thoroughly new.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Baltimore, : The Williams & Wilkins company, 1932Availability: No items available

19. Food-borne microorganisms of public health significance. Sponsored by ATFST Food Microbiology Group. NSW Branch, CSIRO Div. of Food Research and UNSW. / [by R. A. Edwards ... et al.].

by Edwards, R. A | New South Wales. University. School of Food Technology | Australia. Commonwealth Scientific and Industrial Research Organization. Division of Food Research | Australia. Institute of Food Science and Technology. Food Microbiology Group. New South Wales Branch | Australia. Commonwealth Scientific and Industrial Research Organisation. Division of Food Research | University of New South Wales. School of Food Technology.

Call number: 576.163 FOO Ref. Edition: [Rev.]Material type: book Book; Format: print Publisher: [Kensington] : School of Food Technology, [University of New South Wales, 1976]Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 FOO Ref.] (2).

20. Biochemistry of industrial micro-organisms / Edited by C. Rainbow and A.H. Rose.

by Rainbow, Cyril | Rose, Anthony H.

Call number: 660.28449 RAI Ref. Material type: book Book; Format: print Publisher: London, New York, : Academic Press,, 1963Availability: Items available for reference: [Call number: 660.28449 RAI Ref.] (1).