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1. Biochemical engineering fundamentals / James E. Bailey and David F. Ollis.

by Bailey, James E. (James Edwin) | Ollis, David F.

Call number: 660.63 BAI Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1977Availability: Items available for loan: BSTI [Call number: 660.63 BAI] (1).

2. Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.

by Desrosier, Norman W | Tressler, Donald Kiteley.

Call number: 664.0285 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0285 DES] (1).

3. Fundamentals of food microbiology / Marion L. Fields.

by Fields, Marion L.

Call number: 576.163 FIE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FIE] (1).

4. Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan.

by Bryan, Frank L | Riemann, Hans.

Call number: 615.954 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 2nd ed.] (1).

5. Microbial aspects of the deterioration of materials / edited by R. J. Gilbert and D. W. Lovelock.

by Gilbert, R. J | Lovelock, D. W.

Call number: 620.11223 GIL Material type: book Book; Format: print Publisher: London; New York : Academic Press, 1975Availability: Items available for loan: BSTI [Call number: 620.11223 GIL] (1).

6. The chemistry and microbiology of pollution / I. J. Higgins and R. G. Burns.

by Higgins, I. J. (Irving John) | Burns, Roger George.

Call number: 301.31 HIG Material type: book Book; Format: print Publisher: London : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 301.31 HIG] (1).

7. Viruses and wastewater treatment : proceedings of the International Symposium on Viruses and Wastewater Treatment, held at the University of Surrey, Guildford, 15-17 September 1980 / editors, M. Goddard and M. Butler.

by International Symposium on Viruses and Wastewater Treatment (1980 : University of Surrey) | Goddard, M | Butler, M.

Call number: 628.1682 ISV 1st ed. Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.1682 ISV 1st ed.] (1).

8. Biotechnology in industry : selected applications and unit operations / by Rajani Joglekar ... [et al.].

by Joglekar, Rajani | Joglekar, Rajani.

Call number: 660.6 JOG Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : Ann Arbor Science, c1983Availability: Items available for loan: BSTI [Call number: 660.6 JOG] (1).

9. Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

by Davies, R | Birch, Gordon Gerard | Parker, Kenneth John.

Call number: 664.028 DAV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DAV] (1).

10. The life that lives on man / Michael Andrews.

by Andrews, Michael.

Call number: 591.524 AND Material type: book Book; Format: print Publisher: London : Faber & Faber, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 591.524 AND] (1).

11. Indicators of viruses in water and food / edited by Gerald Berg.

by Berg, Gerald.

Call number: 576.64 BER Material type: book Book; Format: print Publisher: Ann Arbor, Mich. : Ann Arbor Science, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.64 BER] (1).

12. Sampling-microbiological monitoring of environments / edited by R. G. Board and D. W. Lovelock.

by Board, R. G | Lovelock, D. W | Society for Applied Bacteriology.

Call number: 576.028 BOA Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.028 BOA] (1).

13. Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by Speck, Marvin L | APHA Technical Committee on Microbiological Methods for Foods | A. P. H. A. Technical Committee on Microbiological Methods for Foods | American Public Health Association. Technical Committee on Microbiological Methods for Foods.

Call number: 576.163 COM 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM 2nd ed.] (1).

14. Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods | Speck, Marvin L | APHA Intersociety/Agency Committee on Microbiological Methods for Foods | A. P. H. A. Intersociety/Agency Committee on Microbiological Methods for Foods | American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.

Call number: 576.163 COM Material type: book Book; Format: print Publisher: Washington : American Public Health Association, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 COM] (1).

15. Microbial metabolism / Edited by H.W. Doelle.

by Doelle, H. W [comp.].

Call number: 576.1133 DOE Material type: book Book; Format: print Publisher: Stroudsburg, Pa. : Dowden, Hutchinson & Ross, [1974]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.1133 DOE] (1).

16. Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser.

by Defigueiredo, Mario P | Splittstoesser, Don Frederick.

Call number: 576.163 DEF Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 DEF] (1).

17. Food microbiology / W. C. Frazier, D. C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 3rd ed.] (1).

18. Developments in soft drinks technology / edited by L. F. Green.

by Green, Leslie Frank.

Call number: 663.62 GRE Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.62 GRE] (1).

19. Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

by Harrigan, W. F | McCance, Margaret E.

Call number: 576.163028 HAR rev. ed. Edition: Rev. ed. prepared by W. F. Harrigan.Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1976Availability: No items available

20. The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies.

by Hobbs, Betty C | Christian | Hobbs, Betty C | International Association of Microbiological Societies | International Symposium on Food Microbiology (8th : 1972 : Reading, Eng.) | International Symposium on Food Microbiology (1973 : Rfeading, England).

Call number: 614.31 HOB Material type: book Book; Format: print Publisher: London, New York : Academic Press,, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 HOB] (1).