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1. Chemistry and testing of dairy products / Henry V. Atherton and J. A. Newlander.

by Atherton, Henry V | Newlander, John Alvin.

Call number: 637 ATH 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 ATH 4th ed.] (1).

2. Drying of milk and milk products / by Carl W. Hall and T. I. Hedrick.

by Hall, Carl W | Hedrick, Theodore Isaac.

Call number: 637.143 HAL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.143 HAL 2nd ed.] (2).

3. The fluid-milk industry / James Lloyd Henderson

by Henderson, James Lloyd | Roadhouse, Chester Linwood.

Call number: 637.1 HEN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: No items available

4. Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert.

by Lampert, Lincoln Maximilian.

Call number: 637.1 LAM 3rd ed. Edition: 3rd ed., completely rev. and enl.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., c1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1 LAM 3rd ed.] (1).

5. Byproducts from milk / Editor: Byron H. Webb; associate editor: Earle O. Whittier.

by Webb, Byron Horton | Whittier, Earle Ovando | Whittier, Earle Ovando.

Call number: 637.1 WEB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Availability: No items available

6. Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.

by Johnson, Arnold Harvey | Alford, John A | Webb, Byron Horton.

Call number: 637 WEB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 WEB 2nd ed.] (1).

7. International Association of Milk, Food and Environmental Sanitarians : membership, directory, 1997.

Call number: DAI 1997 TD. Material type: book Book; Format: print Publisher: Des Moines, Ind. : International Association of Milk, Food and Environmental Sanitariars, c1997Availability: No items available

8. Drying milk and milk products / by Carl W. Hall, T. I. Hedrick.

by Hall, Carl W | Hedrick, Theodore Isaac.

Call number: 637.143 HAL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1966Availability: Items available for loan: BSTI [Call number: 637.143 HAL] (1).

9. Milk pasteurization / by Carl W. Hall, G. Malcolm Trout.

by Hall, Carl W | Trout, George Malcolm.

Call number: 637.1333 HAL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1333 HAL] (1).

10. Rapid methods for estimating fission product concentrations in milk / by B. Kahn (and others).

by Kahn, B. (Bernd) | United States. Public Health Service. Division of Radiological Health.

Call number: 637.127 PHS no.999-r-2 Material type: book Book; Format: print Publisher: Washington : United States. Department of Health, Education, and Welfare, Public Health Service. Division of Radiological Health, (1963)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.127 PHS no.999-r-2] (1).

11. Milk pasteurization : planning, plant, operation, and control / H. D. Kay [and others]

by Kay, Herbert Davenport.

Call number: 637.1333 KAY Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.1333 KAY] (1).

12. Cheese and fermented milk foods / [by] Frank Kosikowski.

by Kosikowski, Frank V.

Call number: 637.3 KOSc Material type: book Book; Format: print Publisher: [Ithaca, N. Y. : distributed by Edwards Bros., Ann Arbor, Mich.], 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.3 KOSc] (1).

13. Fundamentals of dairy chemistry / Edited by Byron H. Webb, Arnold H. Johnson.

by Johnson, Arnold Harvey | Webb, Byron Horton.

Call number: 637 WEB Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637 WEB] (1).

14. Standard methods for the examination of dairy products : microbiological and chemical / Microbiological and miscellaneous chemical methods formulated by committees of the American Public Health Association and approved for publication by the American Public Health Association.

by American Public Health Association | Association of Official Analytical Chemists.

Call number: 543.2 APHA 11th ed. 1960 Ref. Edition: 11th ed.Material type: book Book; Format: print Publisher: New York, [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.2 APHA 11th ed. 1960 Ref.] (1).

15. Food chemistry / Lillian Hoagland Mayer.

by Meyer, Lillian Hoagland.

Call number: 664.3 MEY Asia ed. Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 MEY Asia ed.] (1).

16. Screening tests for the detection of abnormal milk

by United States. Public Health Service. Division of Environmental Engineering and Food Protection.

Call number: 637.127 PHS no.1306 Material type: book Book; Format: print Publisher: Washington : [For sale by the Superintendent of Documents, U. S. Govt. Print. Off.], 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 637.127 PHS no.1306] (1).

17. Standards for grades of dry milks, including methods of analysis.

by American Dry Milk Institute.

Call number: ADMI b-916 1971 Std. Edition: Rev ed.Material type: book Book; Format: print Publisher: Chicago : American Dry Milk Institute, c1971Availability: No items available

18. Grade "A" pasteurized milk ordinance : 1978 recommendations / United States. Food and Drug Administration.

by United States. Food and Drug Administration | United States. Public Health Service. Division of Engineering Service. Milk ordinance and code.

Call number: 637.1 FDA Regul. Material type: book Book; Format: print Publisher: Washington, D.C. : Public Health Service/Food and Drug Administration, U.S. Dept. of Health, Education and Welfare : for sale by the Supt. of Docs., U.S. Govt. Print. Office, 1978Availability: No items available

19. Review and comparative analysis of oilseed raw materials and processes suitable for the production of protein products for human consumption / K. F. Mattil

by Mattil, K. F | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations,, 1974Availability: No items available

20. Milk and milk products in human nutrition / by S. K. Kon

by Kon, S. K. (Stanisaw Kazimierz).

Edition: 2nd ed. rev.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1972Availability: No items available