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1. Future food : alternate protein for the year 2000 / Barbara Ford.

by Ford, Barbara.

Call number: 641.12 FOR Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Willium Morrow and Co. Inc., 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 FOR] (1).

2. Single-cell protein, safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche "Mario Negri" Milan, Italy, March 31-April 1, 1977 / edited by Silvio Garattini, Silvio Paglialunga, and Nevin S. Scrimshaw.

by PAG International Symposium on Investigations on Single-Cell Protein (1977 : Milan, Italy) | Paglialunga, Silvio | Garattini, Silvio | Scrimshaw, Nevin S | Protein-Calorie Advisory Group of the United Nations System.

Call number: 641.12 PAG Edition: 1st ed.Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAG] (1).

3. Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].

by Pariser, Ernst R.

Call number: 641.12 PAR Material type: book Book; Format: print Publisher: Cambridge, Mass. : MIT Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAR] (1).

4. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

5. Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) | Friedman, Mendel | American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.

Call number: 641.12 IPN Material type: book Book; Format: print Publisher: New York : Plenum Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 IPN] (1).

6. Food proteins / John R. Whitaker and Steven R. Tannenbaum.

by Whitaker, John R | Tannenbaum, Steven R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.12 WHI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: BSTI [Call number: 641.12 WHI] (1).

7. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971.

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: No items available

8. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 April 1971 / Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements

by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1973Availability: No items available

9. Non-conventional proteins and foods : proceedings of a conference held at the Univ. of Wisconsin, Md., Oct. 18-20, 1977 / Sopnsored by the National Science Foundation. Research Applied to National Needs

by United States. National Science Foundation. Research Applied to National Needs.

Call number: 641.12 NON Material type: book Book; Format: print Publisher: Madison : University of Wisconsin, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 NON] (1).

10. Methods of testing protein functionality / edited by G. M. Hall.

by Hall, G. M.

Call number: 574.19245 METh Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19245 METh] (1).

11. Energy and protein requirements : report of a joint FAO/WHO/UNU Expert Consultation.

by World Health Organization.

Call number: WHO trs. 724 Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c1985Availability: No items available

12. Protein functionality in foods / John P. Cherry, editor.

by Cherry, John P | American Chemical Society, Division of Agricultural and Food Chemistry.

Call number: 641.12 PRO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: BSTI [Call number: 641.12 PRO] (1).

13. Dietary proteins : how they alleviate disease and promote better health / edited by George U. Liepa.

by Liepa, George U.

Call number: 612.397 DIE Material type: book Book; Format: print Publisher: Champaign, Ill. : American Oil Chemists' Society, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 DIE] (1).

14. Amino acids and proteins for the athlete : the anabolic edge / Mauro G. Di Pasquale.

by Di Pasquale, Mauro G.

Call number: 612.398 DIP 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.398 DIP 2nd ed.] (1).

15. Bioactive peptides [electronic resource] :applications for improving nutrition and health / Richard Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 572.65 O979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

16. Amino acids and proteins for the athlete [electronic resource] :the anabolic edge / Mauro G. Di Pasquale.

by Di Pasquale, Mauro G.

Call number: 574.19245 D596 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Racon, Fla. : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

17. Dietary proteins and atherosclerosis [electronic resource] /G. Debry.

by Debry, Gaerard.

Call number: 616.136071 D288 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

18. Dietary proteins [electronic resource] :how they alleviate disease and promote better health / edited by George U. Liepa ; associate editors, Donald C. Beitz, Anton C. Beynen, Mary Anne Gorman.

by Liepa, George U, 1946-.

Call number: 612.398 D565 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : American Oil Chemists Society, c1992Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

19. Nutraceutical proteins and peptides in health and disease [electronic resource] /edited by Yoshinori Mine and Fereidoon Shahidi, editors.

by Mine, Yoshinori | Shahidi, Fereidoon, 1951-.

Call number: 612.398 N976 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/Taylor and Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

20. Sports nutrition [electronic resource] :fats and proteins / edited by Judy A. Driskell.

by Driskell, Judy A. (Judy Anne).

Call number: 612.397 S764 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available