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1. High-throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.

by Wang, Perry G | Vitha, Mark F | Kay, Jack F.

Call number: 363.1926 HIG Material type: book Book; Format: print Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 HIG] (1).

2. Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gomez-Lopez.

by Bhat, Rajeev [editor of compilation.] | Gomez-Lopez, Vicente M [editor of compilation.].

Call number: 363.1926 PRA Material type: book Book; Format: print Publisher: Chichester, West Sussex : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 PRA] (1).

3. Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.

by Technical Food Information Spectrum, Inc | Hudak-Ross, Matha.

Call number: 363.192 TEC Material type: book Book; Format: print Publisher: Atlanta, Ga. : TFIS, [199- ]Availability: Items available for loan: BSTI [Call number: 363.192 TEC] (1).

4. Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.

Call number: 363.192 FOOp Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOp] (1).

5. Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans | Wang, Hua | Agle, Meredith.

Call number: 579.17 BIO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 579.17 BIO] (1).

6. Environmental impact of genetically modified crops / edited by Natalie Ferry and Angharad M.R. Gatehouse.

by Ferry, Natalie | Gatehouse, A.M.R.

Call number: 577.55 ENV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire UK. : CABI, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 577.55 ENV] (1).

7. Aflatoxin and food safety [electronic resource] /edited by Hamed K. Abbas.

by Abbas, Hamed K.

Call number: 615.95295657 A257 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Bioterrorism and food safety [electronic resource] /Barbara A. Rasco, Gleyn E. Bledsoe.

by Rasco, Barbara | Bledsoe, Gleyn E.

Call number: 363.192 R223 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Food safety of proteins in agricultural biotechnology [electronic resource] /editor, Bruce G. Hammond.

by Hammond, Bruce G. (Bruce George), 1947-.

Call number: 363.192 F686 Edition: 1st ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Food identity preservation and traceability [electronic resource] :safer grains / Gregory S. Bennet.

by Bennet, Gregory S.

Call number: 363.1926 B469 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Microbial safety of minimally processed foods [electronic resource] /edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

by Novak, John S | Sapers, Gerald M | Juneja, Vijay K, 1956-.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities [electronic resource] /editor, Elhadi M. Yahia T.

by Yahia, Elhadi M.

Call number: 664.028 M692 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Ready-to-eat foods [electronic resource] :microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

by Hwang, Andy | Huang, Lihan.

Call number: 664.001579 R287 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A | Sperber, William H | Mortimore, Sara E.

Call number: 363.1926 WAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley- Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 WAL] (1).

15. Good agricultural practice (GAP) in Asia and Oceania : proceedings of the International Seminar on Technology Development, October 24-28, 2005, Tsukuba, Ibaraki, Japan / editors, Sing-Hwa Hu, Cristina Bejosano-Gloria.

by International Seminar on Technology Development for Good Agricultural Practice in Asia and Oceania ( 2005 : Tsukuba, Ibaraki, Japan) | Food and Fertilizer Technology Center : FFTC.

Call number: 363.19272 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Taipei, Taiwan : Food and Fertilizer Technology Center, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19272 INT] (1).

16. Safe or not safe [electronic resource] :deciding what risks to accept in our environment and food / Paul Pechan ... [et al.].

by Pechan, Paul | ebrary, Inc.

Material type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York : Springer, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

17. Eating dangerously : why the government can't keep your food safe ... and how you can / Michael Booth and Jennifer Brown.

by Booth, Michael, 1965- [author.] | Brown, Jennifer, 1975- [author.].

Call number: 615.9/45 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

18. Food safety control in the poultry industry / edited by G. C. Mead

by Mead, G. C.

Call number: 363.1929 FOO Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1929 FOO Ref.] (1).

19. The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.

by Lund, Barbara M | Baird-Parker, Tony C | Gould, Grahame W.

Call number: 664.001579 MICr Ref. Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MICr Ref.] (2).

20. Aflatoxin and food safety / edited by Hamed K. Abbas.

by Abbas, Hamed K.

Call number: 615.95295657 AFL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95295657 AFL Ref.] (1).