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1. Handbook for meat chemists / Edward S. Koniecko.

by Koniecko, Edward S.

Call number: 664.9 KON Material type: book Book; Format: print Publisher: Wayne, N.J. : Avery Publishing Group, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 KON] (1).

2. The meat handbook / Albert Levie

by Levie, Albert.

Call number: 664.9 LEV 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub., 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 LEV 3rd ed.] (1).

3. Meat science / by R. A. Lawrie.

by Lawrie, R. A. (Ralston Andrew).

Call number: 664.92 LAW Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Availability: Items available for loan: BSTI [Call number: 664.92 LAW] (1).

4. The meat handbook / Albert Levie

by Levie, Albert.

Call number: 664.9 LEV 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 LEV 2nd ed.] (1).

5. The meat handbook / Albert Levie

by Levie, Albert.

Call number: 664.9 LEV Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963Availability: Items available for loan: BSTI [Call number: 664.9 LEV] (1).

6. Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965. / Neil Lyall

by Lyall, Neil.

Call number: 664 LYA Edition: Rev. ed.Material type: book Book; Format: print Publisher: London : Food Trade Pr., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LYA] (1).

7. The meat we eat / Percival Thomas Ziegler

by Ziegler, Percival Thomas.

Call number: 664.9 ZIE Material type: book Book; Format: print Publisher: Danville, Illinois : The Interstate, c1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 ZIE] (1).

8. Textbook of meat inspection : including the inspection of rabbits and poultry / Horace Thornton

by Thornton, Horace.

Call number: 614.31 THO 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Bailliere, Tindall & Cox,, 1957Availability: No items available

9. Meat technology : a practical textbook for student and butcher / Frank Gerrard

by Gerrard, Frank.

Call number: 664.9 GER Edition: [3rd ed.]Material type: book Book; Format: print Publisher: London : Hill, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 GER] (1).

10. The meat we eat / John R. Romans, P. Thomas Ziegler.

by Romans, John R | Ziegler, Percival Thomas.

Call number: 664.9 ZIE 11st ed. Edition: 11st ed.Material type: book Book; Format: print Publisher: Danville, Ill. : Interstate Printers & Publishers, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9 ZIE 11st ed.] (1).

11. Textbook of meat hygiene : including the inspection of rabbits and poultry / Horace Thornton, J. F. Gracey.

by Thornton, Horace | Gracey, J. F.

Call number: 614.31 THO 6th ed. Edition: 6th ed.Material type: book Book; Format: print Publisher: London : Bailliere Tindall, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 THO 6th ed.] (1).