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1. People and food tomorrow / edited by Dorothy Hollingsworth and Elisabeth Morse.

by Hollingsworth, Dorothy Frances | Morse, Elisabeth | British Nutrition Foundation.

Call number: 641.3 BNF 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BNF 2nd ed.] (1).

2. Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

by Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 630.24 TER Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 TER] (1).

3. Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

by Scrimshaw, Nevin S | Altschul, Aaron M.

Call number: 641.12 SCR Material type: book Book; Format: print Publisher: Cambridge : MIT Press, [1971]Availability: Items available for loan: BSTI [Call number: 641.12 SCR] (1).

4. Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Judith R. Turnlund, editor, Phyllis E. Johnson, editor.

by Johnson, Phyllis E | Turnlund, Judith R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (186th : 1983 : Washington, D.C.).

Call number: 612.3028 STA Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3028 STA] (1).

5. Nutritional qualities of fresh fruits and vegetables / Edited by Philip L. White, Nancy Selvey.

by Selvey, Nancy | White, Philip L | American Medical Association. Council on Foods and Nutrition | United States. Department of Agriculture.

Call number: 641.34 WHI Material type: book Book; Format: print Publisher: [Mount Kisco, N.Y.] : Futura Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.34 WHI] (1).

6. The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. / Edited by J. C. Somogyi.

by Group of European Nutritionists | Somogyi, Johann Carl | Symposium of the Group of European Nutritionists (1964 : Wageningen).

Call number: 664.07 SOM Material type: book Book; Format: print Publisher: Basel , New York : S. Karger, 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 SOM] (1).

7. Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / Steven Nagy, John A. Attaway, editors.

by Nagy, Steven | Attaway, John A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 641.343 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : ACS, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.343 ACS] (1).

8. Progress in diet and nutrition / editors / C. Horwitz, P. Rozen

by Horwitz, Crystal | Rozen, P | International Congress on Diet and Nutrition (2nd : 1986 : Jerusalem).

Call number: 612.3 PRO Material type: book Book; Format: print Publisher: Basel, Switzerland : Karger, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PRO] (1).