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1. Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte

by Ramaswamy, Hosahalli | Marcotte, Michele.

Call number: 664 RAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 RAM] (1).

2. Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.

by Chen, Xiao Dong | Mujumdar, Arun S.

Call number: 664.0284 DRYt Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0284 DRYt] (1).

3. Measurement and control in food processing / Manabendra Bhuyan

by Bhuyan, Manabendra.

Call number: 664.02 BHU Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02 BHU Ref.] (1).

4. Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.]

by Hui, Y.H | Barta, Jozsef.

Call number: 664.8 HANf Ref. Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Publishing, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.8 HANf Ref.] (1).

5. Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Call number: 664 TOL 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Springer, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TOL 3rd ed.] (1).

6. Heat transfer in food processing : recent developments and applications / editors, S. Yanniotis, B. Sunden.

by Yanniotis, S | Sunden, B.

Call number: 664.024 HEA Material type: book Book; Format: print Publisher: Southampton : WIT Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 HEA] (1).

7. Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, F. D. ( Frank D. ).

Call number: 664.3 GUNs Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 GUNs] (1).

8. Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron

by Waldron, Keith.

Call number: 664 WAS Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 WAS Ref.] (1).

9. Fundamental food engineering [electronic resource] /S. K. Chakraborty.

by Chakraborty, S. K.

Call number: 664 Material type: book Book; Literary form: Not fiction Publisher: [S.l.] : Alpha Science International Ltd., 2014Online access: Click here to access online Availability: No items available