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1. Approved methods of the American Association of Cereal Chemists / compiled and published by the Approved Methods Committee.

by American Association of Cereal Chemists | American Association of Cereal Chemists. Approved Methods Committee.

Call number: 543.1 AACC 8th ed. Ref. Edition: 8th ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1983Availability: Items available for reference: [Call number: 543.1 AACC 8th ed. Ref.] (2).

2. Cereal laboratory methods, with reference tables / compiled by Committee on methods of analysis, C. E. Mangels, chairman, Sub-committee on revision, American association of cereal chemists.

by American Association of Cereal Chemists | Mangels, Charles Edwin.

Call number: 543.1 AACC 7th ed. 1962 Ref. Edition: 7th ed., completely rev.Material type: book Book; Format: print Publisher: St. Paul, Hinn. : The Association, 1962Availability: Items available for reference: [Call number: 543.1 AACC 7th ed. 1962 Ref.] (2).

3. Approved methods of the American Association of Cereal Chemists / compiled by the Approved Methods Committee. American Association of Cereal Chemists

by American Association of Cereal Chemists | American Association of Cereal Chemists. Approved Methods Committee.

Call number: 543.1 AACC 9th ed. Ref. Edition: 9th ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1995Availability: Items available for reference: [Call number: 543.1 AACC 9th ed. Ref.] (2).

4. Approved methods of the American Association of Cereal Chemists / compiled by the Approved Methods Committee. American Association of Cereal Chemists.

by American Association of Cereal Chemists | American Association of Cereal Chemists. Approved Methods Committee.

Call number: 543.1 AACC 10th ed. Ref. Edition: 10th ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 2000Availability: Items available for reference: [Call number: 543.1 AACC 10th ed. Ref.] (2).

5. Protein-enriched cereal foods for world needs. / Max Milner: editor.

by American Association of Cereal Chemists | Milner, Max | American Association of Cereal Chemists.

Call number: 641.12 AACC Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1969]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 AACC] (1).

6. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

7. Cereals : a renewable resource theory and practice / Y. Pomeranz, Lars Munck, editors.

by Munck, Lars | Pomeranz, Y | American Association of Cereal Chemists | Carlsberg Research Center | Danish Cereal Society | International Symposium on Cereals a Renewable Resource, Theory and Practice (1981 : Copenhagen, Denmark).

Call number: 633.1 CER Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.1 CER] (1).

8. Industrial uses of cereals : symposium proceedings held in conjunction with 58th annual meeting American Association of Cereal Chemists, November 4-8, 1973, St. Louis, Missouri / Y. Pomeranz, chairman.

by Pomeranz, Y | American Association of Cereal Chemists.

Call number: 664.7 IND Material type: book Book; Format: print Publisher: St. Paul : AACC, c1973Availability: No items available

9. Advances in cereal science and technology / Edited by Y. Pomeranz.

by Pomeranz, Yeshajahu | American Association of Cereal Chemists.

Call number: 664.7 POM Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, [c1976-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 POM] (1).

10. Postharvest grain loss assessment methods : a manual of methods for the evaluation of postharvest losses / developed and compiled by Kenton L. Harris, Carl J. Lindblad.

by Harris, Kenton L | Lindblad, Carl J | American Association of Cereal Chemists.

Call number: 664.7 POS Material type: book Book; Format: print Publisher: [s.l.] : American Association of Cereal Chemists, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 POS] (1).

11. Bird control in food plants : it's a flying shame / F.J. Baur, W.B. Jackson, editors.

by Jackson, W. B | Baur, F. J | American Association of Cereal Chemists | Symposium on "Bird Behavior and Control" (1981 : Denver, Colo.).

Call number: VF 783 Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1982Availability: Items available for loan: BSTI [Call number: VF 783] (1).

12. Storage of cereal grains and their products / Clyde M. Christensen.

by Christensen, Clyde M | American Association of Cereal Chemists.

Call number: 664.7 CHR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: St.Paul, Minn : American Association of Cereal Chemists, Incorp., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 CHR 2nd ed.] (1).

13. Corn : chemistry and technology / edited by Stanley A. Watson, Paul E. Ramstad.

by Watson, Stanley A | Ramstad, Paul E | American Association of Cereal Chemists.

Call number: 641.3567 COR Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3567 COR] (1).

14. Developments in carbohydrate chemistry / edited by Richard J. Alexander, Henry F. Zobel

by Alexander, Richard J | Zobel, Henry F | American Association of Cereal Chemists.

Call number: 547.78 DEV Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.78 DEV] (1).

15. Transgenic cereals / edited by L. O'Brien, R. J. Henry.

by O'Brien, L | Henry, R. J | American Association of Cereal Chemists.

Call number: 633.104233 TRA Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, c2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.104233 TRA] (1).