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1. Gibberellins : a collection of papers comprising the symposium on gibberellins, presented before the Division of Agricultural and Food Chemistry at the 138th national meeting of the American Chemical Society, New York, N.Y., September 1960.

by American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 547.7342 ACS Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 547.7342 ACS] (1).

2. Pesticides in tropical agriculture ; a collection of papers comprising the symposium on presented in tropical agriculture, presented before the Division of ...

by American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 632.95 ACS Material type: book Book; Format: print Publisher: Washington, D. C. : American Chemical Society, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 ACS] (1).

3. Radiation preservation of foods : a symposium. / Edward S. Josephson, J. Harry Frankfort, symposium chairmen.

by American Chemical Society. Division of Agricultural and Food Chemistry | Frankfort, J. Harry | Josephson, Edward S | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Division of Nuclear Chemistry and Technology.

Call number: 664.0288 ACS Material type: book Book; Format: print Publisher: Washington : ACS, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 ACS] (1).

4. Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor.

by Jen, Joseph J | Fishman, Marshall L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (189th : 1985 : Miami Beach, Fla.).

Call number: 664.25 CHE Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society. 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.25 CHE] (1).

5. Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor.

by Bullard, Roger W | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.6 FLA Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 FLA] (1).

6. Fabricated foods / edited by George E. Inglett

by Inglett, G. E | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.6 ING Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 ING] (1).

7. Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 / edited by Howard R. Moskowitz, editor, Craig B. Warren, editor.

by Warren, Craig B | Moskowitz, Howard R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society.

Call number: 612.86 ODO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.86 ODO] (1).

8. Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Edward P. Ragelis, editor.

by Ragelis, Edward P | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (186th : 1983 : Washington, D.C.).

Call number: 615.945 SEA Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.945 SEA] (1).

9. Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 184th Meeting of the American Chemistry Society, Kansas City , Missouri, Sept. 12-17, 1982 / John W. Finley, editor, Daniel E. Schwass, editor.

by Schwass, Daniel E | Finley, John W | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 615.954 XEN Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1983Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 XEN] (2).

10. Bioregulators, chemistry and uses / Robert L. Ory, editor, Falk R. Rittig, editor.

by Rittig, Falk R | Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (186th : 1983 : Washington, D.C.).

Call number: 631.8 BIO Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.8 BIO] (1).

11. Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 CHA Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHA] (1).

12. Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.

by Charalambous, George | Inglett, G. E | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.5 CHA Material type: book Book; Format: print Publisher: New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.5 CHA] (1).

13. Chemistry of food packaging. / Charles M. Swalm, editor.

by Swalm, Charles M | American Chemical Society | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.09 CHE Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 CHE] (1).

14. Chemistry of winemaking / A. Dinsmoor Webb, editor

by Webb, Albert Dinsmoor | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 663.2 CHE Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 663.2 CHE] (1).

15. Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

by Walradt, John P | Warren, Craig B | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting.

Call number: 664.07 COM Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 COM] (1).

16. Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

by Boudreau, James C | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.07 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ACS] (1).

17. Enzymes in food and beverage processing : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 / Robert L. Ory, Allen J. St. Angelo

by Ory, Robert L | St. Angelo, Allen J | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664 ORY Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ORY] (1).

18. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

19. The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.

by Inglett, G. E | Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).

Call number: 664 QUA Material type: book Book; Format: print Publisher: New York : Academic Press, 1981-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 QUA] (2).

20. Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / Joseph V. Rodricks, editor.

by Rodricks, Joseph V | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 615.95292 ROD Material type: book Book; Format: print Publisher: Washington : American Chemical Society, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.95292 ROD] (1).