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1. Practical baking / by William J. Sultan.

by Sultan, William J.

Call number: 664.752 SUL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport,Conn. : Avi Pub. Co., 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 SUL 2nd ed.] (1).

2. Practical baking workbook : an educational instrument for self-testing and self-learning / by William J. Sultan.

by Sultan, William J.

Call number: 664.752 SULp Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 SULp] (1).

3. Practical baking / by William J. Sultan.

by Sultan, William J.

Call number: 664.752 SUL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 SUL] (1).

4. Modern baking technology / Samuel A. Matz

by Matz, Samuel A.

Call number: VF 1093 Material type: book Book; Format: print Availability: Items available for loan: BSTI [Call number: VF 1093] (1).

5. Wheat : production and utilization / by George E. Inglett

by Inglett, George E.

Call number: 633.11 ING Material type: book Book; Format: print Publisher: Westport, Conn : Avi, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.11 ING] (1).

6. Practical baking / William J. Sultan

by Sultan, William J.

Call number: 664.752 SUL 5th ed. Edition: 5th ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 SUL 5th ed.] (1).

7. Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]

by Hui, Y.H. (Yiu H.) | Corke, Harold.

Call number: 664.752 BAKe Ref. Material type: book Book; Format: print Publisher: Armes, Iowa : Blackwell, 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664.752 BAKe Ref.] (1).

8. Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz.

by Matz, Samuel A | Matz, Theresa D.

Call number: 664.752 MAT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 MAT 2nd ed.] (1).

9. Practical baking / by William J. Sultan.

by Sultan, William J.

Call number: 664.752 SUL 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 SUL 3rd ed.] (1).

10. Cake making / [by] Edmund B. Bennion, James Stewart, G. S. T. Bamford.

by Bennion, Edmund Baron | Stewart, James | Bamford, G. S. T.

Call number: 664.752 BEN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : L. Hill, 1966Availability: Items available for loan: BSTI [Call number: 664.752 BEN 4th ed.] (1).

11. Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.

by Daniel, Albert R.

Call number: 664.752 DAN 4th ed. Edition: 4th ed. rev. & enl.Material type: book Book; Format: print Publisher: London : Maclaren, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 DAN 4th ed.] (1).

12. The student's technology of breadmaking and flour confectionery / Wilfred James Fance.

by Fance, Wilfred James.

Call number: 664.752 FAN 2nd ed. Edition: [2nd ed., rev.]Material type: book Book; Format: print Publisher: London, Boston : Routledge and K. Paul, [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 FAN 2nd ed.] (1).

13. Cookie and cracker technology / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.752 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 MAT] (1).

14. The practice and science of breadmaking / by D.W. Kent-Jones, E.F. Mitchell.

by Kent-Jones, Douglas William | Mitchell, E. F.

Call number: 664.752 KEN 3rd ed. Edition: [3rd ed.]Material type: book Book; Format: print Publisher: Liverpool : Northern, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 KEN 3rd ed.] (1).

15. Bakery technology and engineering / Prepared by a group of specialists and edited by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.752 MATb Material type: book Book; Format: print Publisher: Westport, Conn. : The AVI Pub. Co., 1960Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 MATb] (1).

16. Baking for people with food allergies / Lois Fulton, Carole Davis

by United States. Agricultural Research Service. Human Nutrition Research Division.

Material type: book Book; Format: print Publisher: [Washington, : U.S. Govt. Print. Off., 1975]Availability: No items available

17. Recent advances in processing cereals : comprising papers [with discussions] read at a symposium organised by the food Group, held at the Royal Society of Medicine... 14-15th September, 1961

by Society of Chemical Industry (Great Britain). Food Group.

Call number: 664.7 SCI Material type: book Book; Format: print Publisher: London : Society of Chemical Industry, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.7 SCI] (1).