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1. Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

by Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 630.24 TER Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 TER] (1).

2. Advances in seafood biochemicstry : composition and quality / edited by George J. Flick, Roy E. Martin

by Martin, Roy E | Flick, George J | American Chemical Society. Meeting (New Orleans, La.).

Call number: 664.9497 ADV Material type: book Book; Format: print Publisher: Lancaste, Pa. : Technomic Pub., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.9497 ADV] (1).

3. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology.

by Duckworth, Ronald Barrett | International Union of Food Science and Technology.

Call number: 641.16 DUC Material type: book Book; Format: print Publisher: London; New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.16 DUC] (1).

4. Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.

by Dickinson, Eric | Walstra, Pieter | Royal Society of Chemistry (Great Britain). Food Chemistry Group.

Call number: 664 FOOc Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1993Availability: Items available for loan: BSTI [Call number: 664 FOOc] (1).

5. Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.

by Dickinson, E | Lorient, D | Royal Society of Chemistry (Great Britain). Food Chemistry Group.

Call number: 664 FOOm Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOm] (1).

6. Food polymers, gels, and colloids / edited by Eric Dickinson.

by Royal Society of Chemistry. Food chemistry Group 1990 Norwich | Dickinson, Eric.

Call number: 641.1 ROY Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ROY] (1).

7. Sulfur compounds in foods / Cynthia J. Mussinan, Mary E. Keelan, editors.

by Mussinan, Cynthia J | Keelan, Mary E | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (206th : 1993 : Chicago, Illinois).

Call number: 664 SUL Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SUL] (1).