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1. Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund.

by Karel, Marcus | Fennema, Owen R | Lund, Daryl B.

Call number: 664 FEN pt.2 Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.2] (1).

2. Food process engineering / Henry G. Schwartzberg, Daryl Lund, John L. Bomben, editors.

by Schwartzberg, Henry G | Lund, Daryl B | Bomben, John L | National Meeting of AIChE (89th : 1980 : Boston, Massachusetls) | American Institute of Chemical Engineers.

Material type: book Book; Format: print Publisher: New York, N.Y. : American Institute of Chemical Engineers, 1982Availability: No items available

3. Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Physical principles of food preservation [electronic resource].

by Karel, Marcus | Lund, Daryl B.

Call number: 664.028 K18 Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).

6. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd 2nd ed. Ref.] (1).