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1. Recommended international standard for special dietary foods with low sodium content [including salt substitutes] / Joint FAO/WHO Food Standards Programme

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/ES 53-1971 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1972Availability: No items available

2. Codex standards for foods for special dietary uses including food for infants and children and related code of hygienic practice / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint CAC/WHO Food Standards Programme.

Call number: 363.19262 CAC V.9 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Organization, 1982Availability: Items available for reference: [Call number: 363.19262 CAC V.9 Std.] (1).