000 00842nam a2200265 4500
001 000013676
008 000000 00 eng
035 _a0013-68960
038 _a100
039 9 _a201510062057
_bVLOAD
_c200804081441
_djoy
_c200804081441
_djoy
_c200801071556
_djoy
_y200410261312
_zVLOAD
041 _aeng
082 0 4 _a664
_bREE
100 1 _aReed, Gerald.
_911529
245 1 0 _aEnzymes in food procesing /
_cwith a contribution by Leland A. Underkofler
260 _aNew York :
_bAcademic Press,
_c[1966]
300 _axi, 483 p. :
_bill ;
_c24 cm.
440 0 _aFood science and technology: a series of monographs, 3
_941416
650 0 _aEnzymes.
_9198
650 0 _aFood preservatives.
_921786
700 _aUnderkofler, Leland A.
_927508
850 _aSI/DSS
900 _a016147
910 _a13234
942 _c1
999 _c11367
_d11367