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_c200501072011
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041 _aeng
082 0 4 _a664.80284
_bLOE
_c2nd ed.
245 0 0 _aDrying and Dehydration of Foods /
_cby Harry W. Von Loesecke
250 _a2nd ed.
260 _aNew York :
_bChapman & Hall, Ltd., London,
_c1955
300 _a300 p. ;
_c21 cm.
650 0 _aPlant Sanitation.
_941479
650 0 _aNutritius Value of Dried and Dehydrated Foods.
_941480
850 _aSI/DSS
851 _aClose Stack 2 (FL 2)
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664.80284LOE2nded.pdf
_2http
_nContent
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