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001 000016802
008 000000 1989 eng 00 eng
020 _a0824781414
035 _a0016-81660
038 _a100
039 9 _a201510061734
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041 _aeng
082 0 4 _a615.954
_bFOOt
245 0 0 _aFood toxicology :
_ba perspective on the relative risks /
_cedited by Steven L. Taylor, Richard A. Scanlan
260 _aNew York, N.Y. :
_bMarcel Dekker,
_cc1989
300 _axiii, 466 p. :
_bill. ;
_c24 cm.
440 _aIFT basic symposium series
_919131
500 _aProceedings of a symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.
504 _aIncludes bibliographies and index
650 0 _aFood contamination
_xHealth aspects
_xCongresses.
_945980
650 0 _aCarcinogens
_xCongresses.
_931132
650 0 _aFood poisoning
_xCongresses.
_919685
700 1 _aTaylor, Steven L.
_945981
700 1 _aScanlan, Richard A.
_922066
710 2 _aInstitute of Food Technologists.
_915800
710 2 _aInternational Union of Food Science and Technology.
_911260
850 _aSI/DSS
856 _uhttp://lib3.dss.go.th/fulltext/c_book/600-619/615.954SHI.pdf
_2http
_nContent
910 _a29858
920 _aTOXICOLOGY
942 _c1
999 _c14230
_d14230