000 01028nam a2200301 4500
001 000017571
008 000000 1993 eng 00 eng
020 _a0824791568
035 _a0017-58960
038 _a100
039 9 _a201510061959
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041 _aeng
082 _a363.192
_bFOO 1993
245 0 0 _aFood safety 1993 /
_cFood Research Institute
260 _aNew York, N.Y. :
_bMarcel Dekker,
_cc1993
300 _axiv, 658 p. ;
_c29 cm.
504 _aIncludes bibliographical reference and index
650 0 _aDiet
_xHealth aspects.
_947154
650 0 _aFood contamination.
_9127
650 0 _aFood additives
_xHealth aspects.
_947155
650 0 _aFoodborne diseases.
_9124395
710 2 _aFood Research Institute.
_947157
850 _aSI/DSS
856 _uhttp://lib3.dss.go.th/fulltext/c_book/000-499/363.192FOO1993.pdf
_2http
_nContent
910 _a31273
920 _aFOOD & FOOD TECHNOLOGY
942 _c1
999 _c14753
_d14753