000 00986nam a2200289 4500
001 000017608
008 000000 1991 eng 00 eng
020 _a1851666516
035 _a0017-62660
038 _a100
039 9 _a201510061738
_bVLOAD
_c200804091129
_djoy
_c200801161125
_djoy
_c200607260900
_dVLOAD
_y200410261415
_zVLOAD
041 _aeng
082 0 4 _a664.0288
_bFOOd
245 0 0 _aFood irradiation /
_cedited by Stuart Thorne
260 _aLondon :
_bElsevier Applied Science,
_cc1991
300 _axiii, 332 p. :
_biil. ;
_c23 cm.
440 0 _aElsevier applied science series
_947238
504 _aIncludes bibliographical references and index
650 0 _aFood
_xPreservation.
_9118
650 0 _aRadiation preservation of food.
_91050
700 1 _aThorne, Stuart.
_915208
850 _aSI/DSS
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664.0288FOOd.pdf
_2http
_nContent
910 _a31165
920 _aFOOD AND FOOD TECHNOLOGY
942 _c1
999 _c14784
_d14784