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041 _aeng
082 0 4 _a576.163
_bPAR
100 1 _aParry, Thelma.
_921319
245 1 0 _aPrinciples of microbiology :
_bfor students of food technology /
_c[by] Thelma Parry, Rosa Pawsey.
260 _aLondon :
_bHutchinson,
_c1973
300 _ax, 153 p. :
_bill. ;
_c20 x 25 cm.
500 _aIncludes index.
504 _aBibliography: p. 142.
650 0 _aFood poisoning.
_9122543
650 0 _aFood
_xMicrobiology.
_9200
650 0 _aMicro-organisms.
_911836
650 0 _aMicrobiology.
_9122567
650 0 _aFood handling.
_9122750
700 1 _aPawsey, Rosa K.
_921320
850 _aSI/DSS
856 _uhttp://lib3.dss.go.th/fulltext/c_book/570-599/576.163par.pdf
_2http
_nContent
900 _a002854
910 _a21417
942 _c1
999 _c2165
_d2165