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020 _a0849319129
039 9 _a201510061945
_bVLOAD
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_dnatchapat
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_zphandao
082 0 4 _a664.00685
_bVAS
100 1 _aVasconcellos, J. Andres.
_957797
245 1 0 _aQuality assurance for the food industry :
_ba practical approach /
_cJ. Andres Vasconcellos.
260 _aBoca Raton, Fla. :
_bCRC press ,
_cc 2004.
300 _axxv, 421 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
518 _aYE2006 M04 D01
650 0 _aFood industry and trade
_xQuality control.
_9246
650 0 _aFood industry and trade
_xSanitation
_xQuality control.
_957798
650 0 _aHazard Analysis and Critical Control Point (Food safety system)
_952564
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664.00685VAS.pdf
_2http
_nContent
910 _a34595
920 _aFood & food technology
942 _c1
999 _c21854
_d21854