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082 0 4 _a664.07
_bINSt
245 0 0 _aInstrumental methods for quality assurance in foods /
_cedited by Daniel Y. C. Fung, Richard F. Matthews.
260 _aNew York, N.Y. :
_bMarcel Dekker,
_cc 1991.
300 _avi, 310 p. :
_bill. ;
_c24 cm.
440 0 _aFood science and technology ; 44
_958305
504 _aIncludes bibliographical references and index.
518 _aYE2006 M10 D01
650 0 _aFood
_xAnalysis.
_980
650 0 _aFood industry and trade
_xQuality control.
_9246
650 0 _aInstrumental analysis.
_9123992
700 1 _aFung, Daniel Yee-Chak.
_958306
700 1 _aMatthews, Richard F.
_958307
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664.07INSt.pdf
_2http
_nContent
910 _a35059
942 _c1
999 _c22113
_d22113