000 00948nam a2200253 4500
001 000034502
008 060725 00 eng
020 _a0824779843
039 9 _a201510062015
_bVLOAD
_c200611141035
_djanyaporn
_c200611081531
_dnatchapat
_c200610251101
_dnatchapat
_y200607251407
_zphandao
082 0 4 _a664
_bPROt
245 0 0 _aProtein quality and the effects of processing /
_cedited by R. Dixon Phillips, John W. Finley.
260 _aNew York, N.Y. :
_bMarcel Dekker ,
_cc 1989.
300 _aix, 397 p. ;
_bill. :
_c24 cm.
440 0 _aFood science and technology; 29
_958337
504 _aIncludes index.
650 0 _aFood
_xProtein content.
_916328
650 0 _aFood industry and trade.
_9211
650 0 _aProteins.
_98
700 1 _aPhillips, R. Dixon.
_958338
700 1 _aWinley, John W.
_958339
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664PROt.pdf
_2http
_nConte
910 _a35075
942 _c1
999 _c22126
_d22126