000 01135nam a2200289 4500
001 000096559
008 080611 00 eng
020 _a0849380103 (CRC)
020 _a9780849380105 (CRC)
038 _a100
039 9 _a201510062105
_bVLOAD
_c200810071145
_djanyaporn
_c200810011529
_djanyaporn
_c200810011528
_djanyaporn
_y200806111537
_zphandao
082 0 4 _a664.9
_bFEI
100 1 _aFeiner, Gerhard
_959286
245 1 0 _aMeat products handbook :
_bpractical science and technology /
_cGerhard Feiner
260 _aBoca Raton, Fla. :
_bCRc Press ; Cambridge : Woodhead,
_cc2006.
300 _axxii, 648 p. :
_bill. ;
_c25 cm.
440 0 _aWoodhead Publishing in food science, technology and nutrition
_911736
504 _aIncludes bibliographical references and index
518 _aYE2008 M10 D01
650 0 _aMeat
_9129128
650 0 _aMeat industry and trade
_9129129
856 _uhttp://virtua.dss.go.th/cover/0849380103.gif
_2http
_nCover
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664.9fei.pdf
_2http
_ncontent
910 _a35936
920 _aFOOD & FOOD TECHNOLOGY
942 _c1
999 _c22641
_d22641