000 01076nam a2200277 a 4500
001 000098271
008 090716 2008 000 0 eng d
020 _a9780123737399
038 _a100
039 9 _a201510061715
_bVLOAD
_c201002021432
_djanyaporn
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082 0 4 _a664.6
_bGLU
245 0 0 _aGluten-free cereal products and beverages /
_cedited by Elke K. Arendt and Fabio Dal Bello.
260 _aAmsterdam :
_bAcademic Press,
_cc2008.
300 _axv, 445 p. :
_bill. ;
_c26 cm.
440 0 _aFood science and technology ;
_vinternational series
_9129097
504 _aIncludes bibliographical references and index
518 _aYE2010 M02
650 0 _aGluten-free food.
_960026
650 0 _aCereal products.
_9332
700 1 _aArendt, Elke K.
_960027
700 1 _aBello, Fabio Dal
_960028
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_nContent
910 _a36362
942 _c1
999 _c23018
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