000 01664cmm a2200325 a 4500
500 _aEnglish ebook
999 _c23714
_d23714
001 000106260
006 a|||||s|||||||||||
007 cr||||
008 110704s1999 at a b 001 0 eng
020 _a9780203303771 (e-book : PDF)
020 _a9789057024320
035 _aCRC00TFE467PDF
038 _a200
039 9 _a201510062208
_bVLOAD
_c201205291418
_dVLOAD
_c201107041220
_dstaff
_c201106151503
_dstaff
082 _a583.96
_bB311
245 0 0 _aBasil
_h[electronic resource] :
_bthe genus Ocimum /
_cedited by Raimo Hiltunen and Yvonne Holm.
260 _aAustralia :
_bHarwood Academic,
_cc1999.
300 _axi, 167 p. :
_bill. (some col.).
490 0 _aMedicinal and aromatic plants--industrial profiles,
_x1027-4502 ;
_vv. 10
504 _aIncludes bibliographical references and index.
505 0 _aOcimum : an overview of classification and relationships / Alan Paton, R.M. Harley, and M.M. Harley -- Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi -- Chemical composition of Ocimum species / Raimo Hiltunen -- Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm -- Bioactivity of basil / Yvonne Holm -- Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta .
650 0 _aBasil.
_99127
650 0 _aBasil
_xTherapeutic use.
_99128
655 7 _aElectronic books.
_2lcsh
_99004
700 1 _aHiltunen, Raimo.
_99129
700 1 _aHolm, Yvonne.
_99130
856 4 0 _uhttp://marc.crcnetbase.com/isbn/9780203303771
_qapplication/PDF
_zDistributed by publisher. Purchase or institutional license may be required for access.
942 _c1
_2ddc