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008 110704s2006 flua b 001 0 eng
020 _a9781420015058 (e-book : PDF)
020 _a9780824759421
035 _aCRC0DKE3053PDF
038 _a200
039 9 _a201510062205
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_y201105122115
_zstaff
082 _a664
_bC264
245 0 0 _aCarbohydrates in food
_h[electronic resource] /
_cedited by Ann-Charlotte Eliasson.
250 _a2nd ed.
260 _aBoca Raton, FL :
_bCRC/TAYLOR & Francis,
_c2006.
300 _a546 p. :
_bill.
490 1 _aFood science and technology
500 _aEnglish ebook
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xCarbohydrate content.
_916327
655 7 _aElectronic books.
_2lcsh
_99004
700 1 _aEliasson, Ann-Charlotte,
_d1953-
_962269
830 0 _aFood science and technology (CRC Press)
_912304
856 4 0 _uhttp://marc.crcnetbase.com/isbn/9781420015058
_qapplication/PDF
_zDistributed by publisher. Purchase or institutional license may be required for access.
942 _c1
999 _c23953
_d23953