000 01136cmm a2200277 a 4500
001 000107263
006 a|||||s|||||||||||
007 cr||||
008 110704s2004 flua b 001 0 eng
020 _a9780203486917 (e-book : PDF)
020 _a9781566769747
035 _aCRC00TFE754PDF
038 _a200
039 9 _a201510062159
_bVLOAD
_c201205291241
_dVLOAD
_c201107041245
_dstaff
_c201106151525
_dstaff
_y201105122130
_zstaff
082 _a628.1662
_bX6
100 1 _aXie, Yuefeng F.
_964068
245 1 0 _aDisinfection byproducts in drinking water
_h[electronic resource] :
_bformation, analysis, and control /
_cYuefeng F. Xie.
260 _aBoca Raton :
_bLewis Publishers,
_cc2004.
300 _a161 p. :
_bill.
504 _aIncludes bibliographical references and index.
650 0 _aWater
_xPurification
_xDisinfection
_xBy-products.
_964069
650 0 _aDrinking water
_xPurification.
_911435
655 7 _aElectronic books.
_2lcsh
_99004
856 4 0 _uhttp://marc.crcnetbase.com/isbn/9780203486917
_qapplication/PDF
_zDistributed by publisher. Purchase or institutional license may be required for access.
942 _c1
999 _c24717
_d24717