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007 cr cn|||||||||
008 160920t20142014enka ob 001 0 eng d
020 _z9780857098429
020 _a9780857098481 (e-book)
035 _a(OCoLC)880459658
040 _aCaPaEBR
_beng
_erda
_epn
_cCaPaEBR
043 _ae------
050 1 4 _aRA784
_b.F663 2014eb
082 0 4 _a613.2094
_223
245 0 0 _aFoods, nutrients and food ingredients with authorised EU health claims.
_nVolume 1 /
_cedited by M. J. Sadler.
264 1 _aCambridge, England :
_bElsevier,
_c2014.
264 4 _c2014
300 _a1 online resource (445 pages) :
_billustrations.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aWoodhead Publishing Series in Food Science, Technology and Nutrition ;
_vVolume 263
500 _aContact Circulation Counter
500 _aebook
504 _aIncludes bibliographical references at the end of each chapters and index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650 0 _aNutrition
_xRequirements.
_911733
650 0 _aFood handling
_zEurope.
_911734
655 0 _aElectronic books.
_99004
700 1 _aSadler, M. J.,
_eeditor.
_911735
776 0 8 _iPrint version:
_tFoods, nutrients and food ingredients with authorised EU health claims. Volume 1.
_dCambridge, England : Elsevier, c2014
_hxxxiv, 410 pages
_kWoodhead Publishing in food science, technology, and nutrition ; Volume 263.
_z9780857098429
_w2013956833
797 2 _aebrary.
830 0 _aWoodhead Publishing in food science, technology, and nutrition ;
_vVolume 263.
_911736
856 4 0 _uhttp://site.ebrary.com/lib/dsslib/Doc?id=10865141
_zAn electronic book accessible through the World Wide Web; click to view
942 _c1
_2ddc
980 _a140928
_b354
_cUSD
_e354
_fiGroup 26 Titles 9-28-14
_g1