000 02517nam a2200337 a 4500
001 000116650
008 170206 2011 000 0 eng d
020 _a9780813817545
038 _a100
039 9 _a201704271025
_bonrawee
_c201704251430
_donrawee
_c201704251129
_donrawee
_c201702221610
_dphandao
_y201702061205
_zphandao
082 0 4 _a664.020113
_bINN
245 0 0 _aInnovative food processing technologies :
_badvances in multiphysics simulation /
_cKai Knoerzer ... [et al.], editors.
260 _aChichester, West Sussex, UK ;
_aAmes, Iowa :
_bWiley-Blackwell/IFT Press,
_cc2011.
300 _axv, 374 p. :
_bill. (some col.) ;
_c25 cm.
490 0 _aIFT Press series.
504 _aIncludes bibliographical references and index.
518 _aYE2017 M05
520 _a"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"--
_cProvided by publisher.
650 0 _aFood industry and trade
_xMathematical methods.
_978654
650 0 _aFood industry and trade
_xSimulation methods.
_978655
700 1 _aKnoerzer, Kai.
_978656
700 1 _aJuliano, Pablo.
_978657
700 1 _aRoupas, Peter.
_978658
700 1 _aVersteeg, Cornelis.
_978659
856 _uhttp://virtua.dss.go.th/cover/9780813817545.gif
_2http
_nCover
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664.020113inn.pdf
_2http
_nContent
856 _uhttp://lib3.dss.go.th/fulltext/index/663-665/664.020113inn.pdf
_2http
_nIndex
910 _a38236
920 _aFood & food technology
942 _c1
999 _c31875
_d31875