000 01219nam a2200301 4500
001 000003386
008 000000 1975 eng 00 eng
035 _a0003-38660
038 _a100
_b11
039 9 _a201510061632
_bVLOAD
_c200804111403
_djoy
_c200607251540
_dVLOAD
_c200501051819
_dVLOAD
_y200410261029
_zVLOAD
041 _aeng
082 0 4 _a664.06
_bFAO
_cnmr-55 Ref.
111 2 _aJoint FAO/WHO Expert Committee on Food Additives.
_916876
245 1 0 _aEvaluation of certain food additives :
_bNineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.
260 _aRome :
_bFood and Agriculture Organization of the United Nations,
_c1975
300 _a23 p. :
_bill. ;
_c23 cm.
500 _a"Published by FAO and WHO."
504 _aIncludes bibliographic references.
650 0 _aFood additives
_xCongresses.
_922685
650 0 _aFood
_xAnalysis.
_9129150
710 2 _aFood and Agriculture Organization of the United Nations.
_910696
710 2 _aWorld Health Organization.
_9123849
711 2 _aJoint FAO/WHO Expert Committee on Food Additives
_n(19th :
_d1975 :
_cGeneva).
_979612
850 _aSI/DSS
900 _a004171
910 _ac.633
942 _c2
999 _c32414
_d32414