000 01246nam a2200313 4500
001 000007283
008 000000 1996 00 eng
020 _a0309053943
035 _a0007-28960
038 _a111
039 9 _a201705221133
_budomlak
_c201510061649
_dVLOAD
_c200801171427
_djoy
_c200607251643
_dVLOAD
_y200410261133
_zVLOAD
041 _aeng
082 0 4 _a664.06
_bNRC
_c4th ed. Ref.
245 0 0 _aFood chemicals codex /
_cCommittee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
250 _a4th ed.
260 _aWashington, D.C. :
_bNational Academy Press,
_c1996.
300 _axxxii, 882 p. :
_bill. ;
_c29 cm.
500 _a"Effective July 1, 1996"
504 _aIncludes bibliographical references and index.
650 0 _aFood additives
_xAnalysis.
_9124254
650 0 _aFood additives
_xStandards
_zUnited States.
_911910
650 0 _aFood additives
_xSpectra.
_980999
710 2 _aInstitute of Medicine (United States.).
_bCommittee on Food Chemicals Codex.
_981000
850 _aSI/DSS
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664.06NRC4thedRef.pdf
_2http
_nContent
910 _a32515
920 _aFOOD & FOOD TECHNOLOGY
942 _c2
999 _c33231
_d33231