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041 _aeng
082 0 4 _a664.07
_bFOO Ref.
245 0 0 _aFood analysis :
_bprinciples and techniques /
_cedited by Dieter W. Gruenwedel, John R. Whitaker.
260 _aNew York :
_bDekker,
_cc1984-<c1987>.
300 _av.<1-4 > :
_bill. ;
_c24 cm.
504 _aIncludes bibliographies and indexes.
505 _av.1. Physical characterization -- v.2. Physicochemical techniques -- v.3. Biological techniques -- v.4. Separation techniques.
650 0 _aFood
_xAnalysis.
_9129150
650 0 _aFood
_xAnalysis
_xCollected works.
_980719
700 1 _aGruenwedel, Dieter W.
_981021
700 1 _aWhitaker, John R.
_915467
850 _aSI/DSS
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664.07FOOV1Ref.pdf
_2http
_nContent
910 _a27627
910 _a27712
910 _a27865
942 _c2
999 _c33244
_d33244