000 01560nam a2200325 4500
001 000025284
008 970609 1988 eng 00 eng
020 _a9251027315
035 _a0025-44660
038 _a100
039 9 _a201510061831
_bVLOAD
_c200803310956
_ddared
_c200607261045
_dVLOAD
_c200501102122
_dVLOAD
_y200410261608
_zVLOAD
041 _aeng
082 0 4 _a664.06
_bFAO
_cfn-38 Std.
110 2 _aJoint FAO/WHO Expert Committee on Food Additives
_n(31st :
_d1987 :
_cGeneva, Switzerland)
_n(33rd :
_d1988 :
_cGeneva, Switzerland).
_991193
245 1 0 _aSpecifications for identity and purity of certain food additives :
_bantioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988
260 _aRome :
_bJECFA ;Food and Agriculture Organization of the United Nations,
_c1988
300 _axii, 311 p. :
_bill. ;
_c30 cm.
440 0 _aFAO food and nutrition papers ;
_v38
_933515
504 _aIncludes bibliographical references
650 0 _aFood additives
_xStandards.
_9126333
650 0 _aFood additives
_xDictionaries.
_980316
650 0 _aFood additives
_xAnalysis.
_9124254
650 0 _aFood additives
_xSpecifications.
_916878
710 2 _aFood and Agriculture Organization of the United Nations.
_910696
850 _aSI/DSS
900 _a015233
910 _ac.4430
910 _ac.4230
942 _c2
999 _c38121
_d38121