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020 _a9780849337758
038 _a111
039 9 _a201510062105
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082 0 4 _a664.09
_bROB 2nd ed. Ref.
100 1 _aRobertson, Gordon L.
_967905
245 1 0 _aFood packaging :
_bprinciples and practice /
_cGordon L. Robertson.
250 _a2nd ed.
260 _aBoca Raton, Fla. :
_bCRC/Taylor & Francis,
_cc2006.
300 _a550 p. :
_bill. ;
_c27 cm.
440 0 _aFood science and technology ; 152
_9107025
504 _aIncludes bibliographical references and index
518 _aYE2008 M07 D01
650 0 _aFood
_xPackaging.
_9124403
650 0 _aFood
_xPackaging
_xSafety measures.
_935953
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664.09rob2ndedref.pdf
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_nContent
856 _uhttp://virtua.dss.go.th/cover/9780849337758.gif
_2http
_nCover
910 _a35812
920 _aFOOD & FOOD TECHNOLOGY
942 _c2
999 _c44358
_d44358