000 01118nam a22003257a 4500
999 _c49506
_d49506
005 20190531114926.0
008 180214b2010 xxu||||| |||| 00| 0 tha d
020 _a9781405178761
038 _a100
040 _cDSS
041 _aEng
082 0 4 _a613.2
_bFUNt
245 0 0 _aFunctional food product development /
_cedited by Jim Smith and Edward Charter.
260 _aChichester, West Sussex ;
_aAmes, Iowa :
_bWiley-Blackwell,
_cc2010.
300 _axiv, 512 p. :
_bill. (some col.), maps ;
_c25 cm.
490 1 _aFunctional food science and technology.
504 _aIncludes bibliographical references and index.
518 _aYE2018 M07
650 0 _aFunctional foods.
_99186
650 0 _aFood industry and trade.
_9129139
650 0 _aFood technology
_xMethods.
_914320
650 0 _aFood
_xStandards.
_914321
650 0 _aNutritional Physiological Phenomena.
_914322
700 1 _aSmith, Jim.
_914323
700 1 _aCharter, Edward.
_914324
830 0 _aFunctional food science and technology series.
_914325
910 _a 38450
920 _aFood & food technology
942 _2ddc
_c1