000 01141nam a22002897a 4500
999 _c49512
_d49512
005 20190531114926.0
008 180214b2013 xxu||||| |||| 00| 0 tha d
020 _a9780857095954
038 _a100
040 _cDSS
041 _aEng
082 0 4 _a664
_bOPE
245 0 0 _aOpen innovation in the food and beverage industry /
_cedited by Marian Garcia Martinez.
260 _aCambridge, UK :
_bWoodhead Publishing,
_cc2013.
300 _axxxvi, 400 p. :
_bill. ;
_c25 cm.
490 1 _aWoodhead publishing series in food science, technology and nutrition ;
_vnumber 243.
504 _aIncludes bibliographical references and index.
518 _aYE2018 M09
650 0 _aFood industry and trade
_xTechnological innovations.
_9129143
650 0 _aFood industry and trade
_xTechnological innovations
_vCase studies.
_9122211
700 1 _aMartinez, Marian Garcia,
_eeditor.
_913514
830 0 _aWoodhead publishing in food science, technology and nutrition ;
_vno. 243.
_911736
856 _uhttp://lib3.dss.go.th/fulltext/c_book/663-665/664ope.pdf
910 _a38456
920 _aFood & food technology
942 _2ddc
_c1