000 01310nam a2200349 4500
001 000006425
008 000000 00 eng
035 _a0006-43060
038 _a100
_b11
039 9 _a201510061645
_bVLOAD
_c200804011116
_djoy
_c200801071104
_djoy
_c200801071103
_djoy
_y200410261119
_zVLOAD
041 _aeng
082 0 4 _a664
_bFAOs Ref.
110 2 _aFood and Agriculture Organization of the United Nations.
_910696
245 1 0 _aSpecifications for identity and purity of food additives /
_cPublished under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
260 _aRome :
_bFood and Agriculture Organization of the United Nations,
_c1962-63
300 _a2 v. :
_bill. ;
_c24 cm.
505 _av. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colors.
650 0 _aFood adulteration and inspection.
_9438
650 0 _aFood additives.
_93
650 0 _aAntioxidants.
_9726
650 0 _aFood additives
_xAnalysis.
_9122714
650 0 _aFood additives
_xSpecifications.
_916878
650 0 _aColor of food.
_916891
710 _aWorld Health Organization.
_910296
850 _aSI/DSS
900 _a008414
910 _a7396
910 _a7397
910 _a7399
910 _a7398
942 _c1
999 _c5505
_d5505