000 01294nam a2200325 4500
001 000008823
008 000000 00 eng
020 _a9241206837
035 _a0008-83360
038 _a105
039 9 _a201510061658
_bVLOAD
_c200607260654
_dVLOAD
_c200501061902
_dVLOAD
_y200410261158
_zVLOAD
041 _aeng
088 _aWHO trs-683
245 _aEvaluation of certain food additives and contaminants :
_btwenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
260 _aGeneva :
_bWorld Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor],
_c1982
300 _a51 p. ;
_c20 cm.
440 _aTechnical report series (World Health Organization)
_vno.683
_933410
504 _aBibliography: p. 37-41.
650 0 _aFood additives
_xToxicology.
_930659
650 0 _aFood additives
_xStandards.
_9123437
650 0 _aFood contamination.
_9127
650 0 _aFood adulteration and inspection.
_9438
710 _aFood and Agriculture Organization of the United Nations.
_910696
710 _aWorld Health Organization.
_9123849
711 _aJoint FAO/WHO Expert Committee on Food Additives
_n(26th :
_d1982 :
_cGeneva, Switzerland)
_933421
850 _aSI/DSS
900 _a014955
910 _a27133
942 _c1
999 _c7326
_d7326